Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
black beans
versus
walnut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in black beans and walnut:
Walnut is high in calories and black bean has 86% less calories than walnut - walnut has 654 calories per 100 grams and black bean has 91 calories.
For macronutrient ratios, black beans is heavier in protein, much heavier in carbs and much lighter in fat compared to walnut per calorie. Black beans has a macronutrient ratio of 26:71:3 and for walnut, 9:8:84 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Black Beans | Walnut | |
---|---|---|
Protein | 26% | 9% |
Carbohydrates | 71% | 8% |
Fat | 3% | 84% |
Alcohol | ~ | ~ |
Walnut and black beans contain similar amounts of carbs - walnut has 13.7g of total carbs per 100 grams and black bean has 16.6g of carbohydrates.
Both walnut and black beans are high in dietary fiber. Walnut is very similar to walnut for dietary fiber - walnut has 6.7g of dietary fiber per 100 grams and black bean has 6.9g of dietary fiber.
Walnut and black beans contain similar amounts of sugar - walnut has 2.6g of sugar per 100 grams and black bean has 0.23g of sugar.
Walnut is an excellent source of protein and it has 153% more protein than black bean - walnut has 15.2g of protein per 100 grams and black bean has 6g of protein.
Walnut is high in saturated fat and black bean has 99% less saturated fat than walnut - walnut has 6.1g of saturated fat per 100 grams and black bean has 0.08g of saturated fat.
Walnut and black beans contain similar amounts of Vitamin C - walnut has 1.3mg of Vitamin C per 100 grams and black bean has 2.7mg of Vitamin C.
Walnut and black beans contain similar amounts of Vitamin A - walnut has 1ug of Vitamin A per 100 grams and black bean does not contain significant amounts.
Walnut and black beans contain similar amounts of Vitamin E - walnut has 0.7mg of Vitamin E per 100 grams and black bean has 0.62mg of Vitamin E.
Walnut and black beans contain similar amounts of Vitamin K - walnut has 2.7ug of Vitamin K per 100 grams and black bean has 2.3ug of Vitamin K.
Walnut has more thiamin, pantothenic acid and Vitamin B6. Both black beans and walnut contain significant amounts of riboflavin, niacin and folate.
Black Beans | Walnut | |
---|---|---|
Thiamin | 0.14 MG | 0.341 MG |
Riboflavin | 0.12 MG | 0.15 MG |
Niacin | 0.62 MG | 1.125 MG |
Pantothenic acid | 0.184 MG | 0.57 MG |
Vitamin B6 | 0.055 MG | 0.537 MG |
Folate | 61 UG | 98 UG |
Walnut is an excellent source of calcium and it has 180% more calcium than black bean - walnut has 98mg of calcium per 100 grams and black bean has 35mg of calcium.
Walnut is a great source of iron and it has 53% more iron than black bean - walnut has 2.9mg of iron per 100 grams and black bean has 1.9mg of iron.
Both walnut and black beans are high in potassium. Walnut has 43% more potassium than black bean - walnut has 441mg of potassium per 100 grams and black bean has 308mg of potassium.
For omega-3 fatty acids, walnut has more alpha linoleic acid (ALA) than black bean per 100 grams.
Black Beans | Walnut | |
---|---|---|
alpha linoleic acid | 0.057 G | 9.08 G |
Total | 0.057 G | 9.08 G |
Comparing omega-6 fatty acids, walnut has more linoleic acid than black bean per 100 grams.
Black Beans | Walnut | |
---|---|---|
linoleic acid | 0.068 G | 38.093 G |
other omega 6 | ~ | 0.063 G |
Total | 0.068 G | 38.156 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Black Beans (Beans, black turtle, mature seeds, canned) and Walnut (Nuts, walnuts, english) .
Black Beans g
()
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Daily Values (%) |
Walnut g
()
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||