Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
black coffee
versus
cheddar cheese
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in black coffee and cheddar cheese:
Cheddar cheese is high in calories and black coffee has 100% less calories than cheddar cheese - black coffee has 2 calories per 100 grams and cheddar cheese has 403 calories.
For macronutrient ratios, black coffee is much heavier in protein, much heavier in carbs and much lighter in fat compared to cheddar cheese per calorie. Black coffee has a macronutrient ratio of 64:36:0 and for cheddar cheese, 23:3:74 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Black Coffee | Cheddar Cheese | |
---|---|---|
Protein | 64% | 23% |
Carbohydrates | 36% | 3% |
Fat | ~ | 74% |
Alcohol | ~ | ~ |
Both black coffee and cheddar cheese are low in carbohydrates - black coffee has 0.17g of total carbs per 100 grams and cheddar cheese has 3.4g of carbohydrates.
Cheddar cheese and black coffee contain similar amounts of sugar - cheddar cheese has 0.48g of sugar per 100 grams and black coffee does not contain significant amounts.
Cheddar cheese is an excellent source of protein and it has 75 times more protein than black coffee - black coffee has 0.3g of protein per 100 grams and cheddar cheese has 22.9g of protein.
Cheddar cheese is high in saturated fat and black coffee has less saturated fat than cheddar cheese - cheddar cheese has 18.9g of saturated fat per 100 grams and black coffee does not contain significant amounts.
Black coffee has less cholesterol than cheddar cheese - cheddar cheese has 99mg of cholesterol per 100 grams and black coffee does not contain significant amounts.
Cheddar cheese is an excellent source of Vitamin A and it has more Vitamin A than black coffee - cheddar cheese has 337ug of Vitamin A per 100 grams and black coffee does not contain significant amounts.
Cheddar cheese has more Vitamin D than black coffee - cheddar cheese has 24iu of Vitamin D per 100 grams and black coffee does not contain significant amounts.
Cheddar cheese has more Vitamin E than black coffee - cheddar cheese has 0.71mg of Vitamin E per 100 grams and black coffee does not contain significant amounts.
Cheddar cheese and black coffee contain similar amounts of Vitamin K - cheddar cheese has 2.4ug of Vitamin K per 100 grams and black coffee does not contain significant amounts.
Cheddar cheese has more riboflavin, pantothenic acid, Vitamin B6, folate and Vitamin B12, however, black coffee contains more niacin. Both black coffee and cheddar cheese contain significant amounts of thiamin.
Black Coffee | Cheddar Cheese | |
---|---|---|
Thiamin | 0.02 MG | 0.029 MG |
Riboflavin | ~ | 0.428 MG |
Niacin | 0.8 MG | 0.059 MG |
Pantothenic acid | ~ | 0.41 MG |
Vitamin B6 | ~ | 0.066 MG |
Folate | ~ | 27 UG |
Vitamin B12 | ~ | 1.1 UG |
Cheddar cheese is an excellent source of calcium and it has 354 times more calcium than black coffee - black coffee has 2mg of calcium per 100 grams and cheddar cheese has 710mg of calcium.
Black coffee and cheddar cheese contain similar amounts of iron - black coffee has 0.02mg of iron per 100 grams and cheddar cheese has 0.14mg of iron.
Black coffee and cheddar cheese contain similar amounts of potassium - black coffee has 50mg of potassium per 100 grams and cheddar cheese has 76mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Black Coffee (Beverages, coffee, brewed, breakfast blend) and Cheddar Cheese (Cheese, cheddar) .
Black Coffee g
()
|
Daily Values (%) |
Cheddar Cheese g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||