Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
black pepper
versus
chili pepper
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in black pepper and chili pepper:
Black pepper is high in calories and chili pepper has 84% less calories than black pepper - chili pepper has 40 calories per 100 grams and black pepper has 251 calories.
For macronutrient ratios, black pepper is lighter in protein, heavier in fat and similar to chili pepper for carbs. Black pepper has a macronutrient ratio of 10:78:12 and for chili pepper, 17:79:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Black Pepper | Chili Pepper | |
---|---|---|
Protein | 10% | 17% |
Carbohydrates | 78% | 79% |
Fat | 12% | 4% |
Alcohol | ~ | ~ |
Black pepper is high in carbohydrates and chili pepper has 85% less carbohydrates than black pepper - chili pepper has 9.5g of total carbs per 100 grams and black pepper has 64g of carbohydrates.
Black pepper is an excellent source of dietary fiber and it has 15 times more dietary fiber than chili pepper - chili pepper has 1.5g of dietary fiber per 100 grams and black pepper has 25.3g of dietary fiber.
Black pepper has 6.9 times less sugar than chili pepper - chili pepper has 5.1g of sugar per 100 grams and black pepper has 0.64g of sugar.
Black pepper is a great source of protein and it has 420% more protein than chili pepper - chili pepper has 2g of protein per 100 grams and black pepper has 10.4g of protein.
Chili pepper has 65.2 times less saturated fat than black pepper - chili pepper has 0.02g of saturated fat per 100 grams and black pepper has 1.4g of saturated fat.
Chili pepper is an excellent source of Vitamin C and it has more Vitamin C than black pepper - chili pepper has 242.5mg of Vitamin C per 100 grams and black pepper does not contain significant amounts.
Chili pepper has 119% more Vitamin A than black pepper - chili pepper has 59ug of Vitamin A per 100 grams and black pepper has 27ug of Vitamin A.
Chili pepper and black pepper contain similar amounts of Vitamin E - chili pepper has 0.69mg of Vitamin E per 100 grams and black pepper has 1mg of Vitamin E.
Black pepper is an excellent source of Vitamin K and it has 10 times more Vitamin K than chili pepper - chili pepper has 14.3ug of Vitamin K per 100 grams and black pepper has 163.7ug of Vitamin K.
Black pepper has more pantothenic acid. Both black pepper and chili pepper contain significant amounts of thiamin, riboflavin, niacin, Vitamin B6 and folate.
Black Pepper | Chili Pepper | |
---|---|---|
Thiamin | 0.108 MG | 0.09 MG |
Riboflavin | 0.18 MG | 0.09 MG |
Niacin | 1.143 MG | 0.95 MG |
Pantothenic acid | 1.399 MG | 0.061 MG |
Vitamin B6 | 0.291 MG | 0.278 MG |
Folate | 17 UG | 23 UG |
Black pepper is an excellent source of calcium and it has 23 times more calcium than chili pepper - chili pepper has 18mg of calcium per 100 grams and black pepper has 443mg of calcium.
Black pepper is an excellent source of iron and it has 709% more iron than chili pepper - chili pepper has 1.2mg of iron per 100 grams and black pepper has 9.7mg of iron.
Both chili pepper and black pepper are high in potassium. Black pepper has 291% more potassium than chili pepper - chili pepper has 340mg of potassium per 100 grams and black pepper has 1329mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both black pepper and chili pepper contain significant amounts of alpha-carotene and lutein + zeaxanthin.
Black Pepper | Chili Pepper | |
---|---|---|
beta-carotene | 310 UG | 671 UG |
alpha-carotene | 12 UG | 23 UG |
lycopene | 20 UG | ~ |
lutein + zeaxanthin | 454 UG | 725 UG |
For omega-3 fatty acids, black pepper has more alpha linoleic acid (ALA) than chili pepper per 100 grams.
Black Pepper | Chili Pepper | |
---|---|---|
alpha linoleic acid | 0.152 G | 0.005 G |
Total | 0.152 G | 0.005 G |
Comparing omega-6 fatty acids, black pepper has more linoleic acid than chili pepper per 100 grams.
Black Pepper | Chili Pepper | |
---|---|---|
linoleic acid | 0.694 G | 0.104 G |
Total | 0.694 G | 0.104 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Black Pepper (Spices, pepper, black) and Chili Pepper (Peppers, hot chili, green, raw) .
Black Pepper g
()
|
Daily Values (%) |
Chili Pepper g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||