Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
coconut
versus
black pepper
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in coconut and black pepper:
Both coconut and black pepper are high in calories. Coconut has 41% more calories than black pepper - coconut has 354 calories per 100 grams and black pepper has 251 calories.
For macronutrient ratios, coconut is lighter in protein, much lighter in carbs and much heavier in fat compared to black pepper per calorie. Coconut has a macronutrient ratio of 4:16:80 and for black pepper, 13:78:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Coconut | Black Pepper | |
---|---|---|
Protein | 4% | 13% |
Carbohydrates | 16% | 78% |
Fat | 80% | 9% |
Alcohol | ~ | ~ |
Black pepper is high in carbohydrates and coconut has 76% less carbohydrates than black pepper - coconut has 15.2g of total carbs per 100 grams and black pepper has 64g of carbohydrates.
Both coconut and black pepper are high in dietary fiber. Black pepper has 181% more dietary fiber than coconut - coconut has 9g of dietary fiber per 100 grams and black pepper has 25.3g of dietary fiber.
Black pepper has 8.7 times less sugar than coconut - coconut has 6.2g of sugar per 100 grams and black pepper has 0.64g of sugar.
Black pepper is a great source of protein and it has 212% more protein than coconut - coconut has 3.3g of protein per 100 grams and black pepper has 10.4g of protein.
Coconut is high in saturated fat and black pepper has 95% less saturated fat than coconut - coconut has 29.7g of saturated fat per 100 grams and black pepper has 1.4g of saturated fat.
Coconut has more Vitamin C than black pepper - coconut has 3.3mg of Vitamin C per 100 grams and black pepper does not contain significant amounts.
Black pepper has more Vitamin A than coconut - black pepper has 27ug of Vitamin A per 100 grams and coconut does not contain significant amounts.
Coconut and black pepper contain similar amounts of Vitamin E - coconut has 0.24mg of Vitamin E per 100 grams and black pepper has 1mg of Vitamin E.
Black pepper is an excellent source of Vitamin K and it has 817 times more Vitamin K than coconut - coconut has 0.2ug of Vitamin K per 100 grams and black pepper has 163.7ug of Vitamin K.
Black pepper has more riboflavin, pantothenic acid and Vitamin B6. Both coconut and black pepper contain significant amounts of thiamin, niacin and folate.
Coconut | Black Pepper | |
---|---|---|
Thiamin | 0.066 MG | 0.108 MG |
Riboflavin | 0.02 MG | 0.18 MG |
Niacin | 0.54 MG | 1.143 MG |
Pantothenic acid | 0.3 MG | 1.399 MG |
Vitamin B6 | 0.054 MG | 0.291 MG |
Folate | 26 UG | 17 UG |
Black pepper is an excellent source of calcium and it has 30 times more calcium than coconut - coconut has 14mg of calcium per 100 grams and black pepper has 443mg of calcium.
Both coconut and black pepper are high in iron. Black pepper has 300% more iron than coconut - coconut has 2.4mg of iron per 100 grams and black pepper has 9.7mg of iron.
Both coconut and black pepper are high in potassium. Black pepper has 273% more potassium than coconut - coconut has 356mg of potassium per 100 grams and black pepper has 1329mg of potassium.
Comparing omega-6 fatty acids, both coconut and black pepper contain significant amounts of linoleic acid.
Coconut | Black Pepper | |
---|---|---|
linoleic acid | 0.366 G | 0.694 G |
Total | 0.366 G | 0.694 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Coconut or Black Pepper .
Note: The specific food items compared are: Coconut (Nuts, coconut meat, raw) and Black Pepper (Spices, pepper, black) .
Coconut g
()
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Daily Values (%) |
Black Pepper g
()
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
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5% | magnesium | 5% |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||