Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cottage cheese
versus
black pepper
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cottage cheese and black pepper:
Black pepper is high in calories and cottage cheese has 61% less calories than black pepper - black pepper has 251 calories per 100 grams and cottage cheese has 98 calories.
For macronutrient ratios, cottage cheese is much heavier in protein, much lighter in carbs and much heavier in fat compared to black pepper per calorie. Cottage cheese has a macronutrient ratio of 46:14:40 and for black pepper, 13:78:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cottage Cheese | Black Pepper | |
---|---|---|
Protein | 46% | 13% |
Carbohydrates | 14% | 78% |
Fat | 40% | 9% |
Alcohol | ~ | ~ |
Black pepper is high in carbohydrates and cottage cheese has 95% less carbohydrates than black pepper - black pepper has 64g of total carbs per 100 grams and cottage cheese has 3.4g of carbohydrates.
Black pepper is an excellent source of dietary fiber and it has more dietary fiber than cottage cheese - black pepper has 25.3g of dietary fiber per 100 grams and cottage cheese does not contain significant amounts.
Black pepper and cottage cheese contain similar amounts of sugar - black pepper has 0.64g of sugar per 100 grams and cottage cheese has 2.7g of sugar.
Both black pepper and cottage cheese are high in protein. Black pepper is very similar to black pepper for protein - black pepper has 10.4g of protein per 100 grams and cottage cheese has 11.1g of protein.
Black pepper and cottage cheese contain similar amounts of saturated fat - black pepper has 1.4g of saturated fat per 100 grams and cottage cheese has 1.7g of saturated fat.
Black pepper has less cholesterol than cottage cheese - cottage cheese has 17mg of cholesterol per 100 grams and black pepper does not contain significant amounts.
Black pepper and cottage cheese contain similar amounts of Vitamin A - black pepper has 27ug of Vitamin A per 100 grams and cottage cheese has 37ug of Vitamin A.
Cottage cheese and black pepper contain similar amounts of Vitamin D - cottage cheese has 3iu of Vitamin D per 100 grams and black pepper does not contain significant amounts.
Black pepper and cottage cheese contain similar amounts of Vitamin E - black pepper has 1mg of Vitamin E per 100 grams and cottage cheese has 0.08mg of Vitamin E.
Black pepper is an excellent source of Vitamin K and it has more Vitamin K than cottage cheese - black pepper has 163.7ug of Vitamin K per 100 grams and cottage cheese does not contain significant amounts.
Black pepper has more thiamin, niacin, pantothenic acid and Vitamin B6, however, cottage cheese contains more Vitamin B12. Both cottage cheese and black pepper contain significant amounts of riboflavin and folate.
Cottage Cheese | Black Pepper | |
---|---|---|
Thiamin | 0.027 MG | 0.108 MG |
Riboflavin | 0.163 MG | 0.18 MG |
Niacin | 0.099 MG | 1.143 MG |
Pantothenic acid | 0.557 MG | 1.399 MG |
Vitamin B6 | 0.046 MG | 0.291 MG |
Folate | 12 UG | 17 UG |
Vitamin B12 | 0.43 UG | ~ |
Both black pepper and cottage cheese are high in calcium. Black pepper has 434% more calcium than cottage cheese - black pepper has 443mg of calcium per 100 grams and cottage cheese has 83mg of calcium.
Black pepper is an excellent source of iron and it has 137 times more iron than cottage cheese - black pepper has 9.7mg of iron per 100 grams and cottage cheese has 0.07mg of iron.
Black pepper is an excellent source of potassium and it has 11 times more potassium than cottage cheese - black pepper has 1329mg of potassium per 100 grams and cottage cheese has 104mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Cottage Cheese | Black Pepper | |
---|---|---|
beta-carotene | 12 UG | 310 UG |
alpha-carotene | ~ | 12 UG |
lycopene | ~ | 20 UG |
lutein + zeaxanthin | ~ | 454 UG |
For omega-3 fatty acids, black pepper has more alpha linoleic acid (ALA) than cottage cheese per 100 grams.
Cottage Cheese | Black Pepper | |
---|---|---|
alpha linoleic acid | 0.017 G | 0.152 G |
Total | 0.017 G | 0.152 G |
Comparing omega-6 fatty acids, black pepper has more linoleic acid than cottage cheese per 100 grams.
Cottage Cheese | Black Pepper | |
---|---|---|
linoleic acid | 0.105 G | 0.694 G |
Total | 0.105 G | 0.694 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cottage Cheese or Black Pepper .
Note: The specific food items compared are: Cottage Cheese (Cheese, cottage, creamed, large or small curd) and Black Pepper (Spices, pepper, black) .
Cottage Cheese g
()
|
Daily Values (%) |
Black Pepper g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||