Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mint
versus
celery
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mint and celery:
Celery has 4 times less calories than mint - celery has 14 calories per 100 grams and mint has 70 calories.
Mint | Celery | |
---|---|---|
Protein | ~ | 17% |
Carbohydrates | ~ | 72% |
Fat | ~ | 11% |
Alcohol | ~ | ~ |
Celery has 4 times less carbohydrates than mint - celery has 3g of total carbs per 100 grams and mint has 14.9g of carbohydrates.
Mint is an excellent source of dietary fiber and it has 400% more dietary fiber than celery - celery has 1.6g of dietary fiber per 100 grams and mint has 8g of dietary fiber.
Mint has less sugar than celery - celery has 1.3g of sugar per 100 grams and mint does not contain significant amounts.
Mint has 443% more protein than celery - celery has 0.69g of protein per 100 grams and mint has 3.8g of protein.
Both celery and mint are low in saturated fat - celery has 0.04g of saturated fat per 100 grams and mint has 0.25g of saturated fat.
Mint is an excellent source of Vitamin C and it has 926% more Vitamin C than celery - celery has 3.1mg of Vitamin C per 100 grams and mint has 31.8mg of Vitamin C.
Mint is an excellent source of Vitamin A and it has 864% more Vitamin A than celery - celery has 22ug of Vitamin A per 100 grams and mint has 212ug of Vitamin A.
Celery and mint contain similar amounts of Vitamin E - celery has 0.27mg of Vitamin E per 100 grams and mint does not contain significant amounts.
Celery has more Vitamin K than mint - celery has 29.3ug of Vitamin K per 100 grams and mint does not contain significant amounts.
Mint has more thiamin, riboflavin, niacin and folate. Both mint and celery contain significant amounts of pantothenic acid and Vitamin B6.
Mint | Celery | |
---|---|---|
Thiamin | 0.082 MG | 0.021 MG |
Riboflavin | 0.266 MG | 0.057 MG |
Niacin | 1.706 MG | 0.32 MG |
Pantothenic acid | 0.338 MG | 0.246 MG |
Vitamin B6 | 0.129 MG | 0.074 MG |
Folate | 114 UG | 36 UG |
Mint is an excellent source of calcium and it has 508% more calcium than celery - celery has 40mg of calcium per 100 grams and mint has 243mg of calcium.
Mint is an excellent source of iron and it has 24 times more iron than celery - celery has 0.2mg of iron per 100 grams and mint has 5.1mg of iron.
Both celery and mint are high in potassium. Mint has 119% more potassium than celery - celery has 260mg of potassium per 100 grams and mint has 569mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, mint has more luteolin than celery per 100 grams, however, celery contains more kaempferol and quercetin than mint per 100 grams. Both mint and celery contain significant amounts of apigenin.
Mint | Celery | |
---|---|---|
apigenin | 5.39 mg | 2.85 mg |
luteolin | 12.66 mg | 1.05 mg |
kaempferol | ~ | 0.22 mg |
Quercetin | ~ | 0.39 mg |
Comparing omega-6 fatty acids, both mint and celery contain significant amounts of linoleic acid.
Mint | Celery | |
---|---|---|
linoleic acid | 0.069 G | 0.079 G |
Total | 0.069 G | 0.079 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Mint g
()
|
Daily Values (%) |
Celery g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||