Pineapple vs. Black Pepper

Nutrition comparison of Pineapple and Black Pepper


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of pineapple versus black pepper (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in pineapple and black pepper:

  • Black pepper has 14.3 times less sugar than pineapple.
  • Black pepper has more riboflavin, pantothenic acid and Vitamin B6.
  • Black pepper is a great source of protein.
  • Black pepper is an excellent source of Vitamin K, calcium, dietary fiber, iron and potassium.
  • Pineapple has 153.6 times less saturated fat than black pepper.
  • Pineapple is an excellent source of Vitamin C.
Detailed nutritional comparison of pineapple and black pepper is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Pineapple (Pineapple, raw, all varieties) and Black Pepper (Spices, pepper, black) . Have a correction or suggestions? Shoot us an email.


Image of Pineapple src
Image of Black Pepper src

Calories and Carbs

calories

Black pepper is high in calories and pineapple has 80% less calories than black pepper - pineapple has 50 calories per 100 grams and black pepper has 251 calories.

For macronutrient ratios, pineapple is lighter in protein, heavier in carbs and lighter in fat compared to black pepper per calorie. Pineapple has a macronutrient ratio of 4:94:2 and for black pepper, 10:78:12 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Pineapple Black Pepper
Protein 4% 10%
Carbohydrates 94% 78%
Fat 2% 12%
Alcohol ~ ~

carbohydrates

Black pepper is high in carbohydrates and pineapple has 79% less carbohydrates than black pepper - pineapple has 13.1g of total carbs per 100 grams and black pepper has 64g of carbohydrates.

dietary fiber

Black pepper is an excellent source of dietary fiber and it has 17 times more dietary fiber than pineapple - pineapple has 1.4g of dietary fiber per 100 grams and black pepper has 25.3g of dietary fiber.

sugar

Black pepper has 14.3 times less sugar than pineapple - pineapple has 9.9g of sugar per 100 grams and black pepper has 0.64g of sugar.

Protein

protein

Black pepper is a great source of protein and it has 18 times more protein than pineapple - pineapple has 0.54g of protein per 100 grams and black pepper has 10.4g of protein.

Fat

saturated fat

Pineapple has 153.6 times less saturated fat than black pepper - pineapple has 0.01g of saturated fat per 100 grams and black pepper has 1.4g of saturated fat.

Vitamins

Vitamin C

Pineapple is an excellent source of Vitamin C and it has more Vitamin C than black pepper - pineapple has 47.8mg of Vitamin C per 100 grams and black pepper does not contain significant amounts.

Vitamin A

Black pepper has 800% more Vitamin A than pineapple - pineapple has 3ug of Vitamin A per 100 grams and black pepper has 27ug of Vitamin A.

Vitamin E

Pineapple and black pepper contain similar amounts of Vitamin E - pineapple has 0.02mg of Vitamin E per 100 grams and black pepper has 1mg of Vitamin E.

Vitamin K

Black pepper is an excellent source of Vitamin K and it has 232 times more Vitamin K than pineapple - pineapple has 0.7ug of Vitamin K per 100 grams and black pepper has 163.7ug of Vitamin K.

The B Vitamins

Black pepper has more riboflavin, pantothenic acid and Vitamin B6. Both pineapple and black pepper contain significant amounts of thiamin, niacin and folate.

Pineapple Black Pepper
Thiamin 0.079 MG 0.108 MG
Riboflavin 0.032 MG 0.18 MG
Niacin 0.5 MG 1.143 MG
Pantothenic acid 0.213 MG 1.399 MG
Vitamin B6 0.112 MG 0.291 MG
Folate 18 UG 17 UG

Minerals

calcium

Black pepper is an excellent source of calcium and it has 33 times more calcium than pineapple - pineapple has 13mg of calcium per 100 grams and black pepper has 443mg of calcium.

iron

Black pepper is an excellent source of iron and it has 32 times more iron than pineapple - pineapple has 0.29mg of iron per 100 grams and black pepper has 9.7mg of iron.

potassium

Black pepper is an excellent source of potassium and it has 11 times more potassium than pineapple - pineapple has 109mg of potassium per 100 grams and black pepper has 1329mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Pineapple Black Pepper
beta-carotene 35 UG 310 UG
alpha-carotene ~ 12 UG
lycopene ~ 20 UG
lutein + zeaxanthin ~ 454 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, black pepper has more alpha linoleic acid (ALA) than pineapple per 100 grams.

Pineapple Black Pepper
alpha linoleic acid 0.017 G 0.152 G
Total 0.017 G 0.152 G

omega 6s

Comparing omega-6 fatty acids, black pepper has more linoleic acid than pineapple per 100 grams.

Pineapple Black Pepper
linoleic acid 0.023 G 0.694 G
Total 0.023 G 0.694 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Pineapple (Pineapple, raw, all varieties) and Black Pepper (Spices, pepper, black) .

Pineapple g

()
Daily Values (%)

Black Pepper g

()
KCAL %
calories
KCAL %
G %
carbohydrates
G %
G %
dietary fiber
G %
G sugar G
G %
total fat
G %
G %
saturated fat
G %
G monounsaturated fat G
G polyunsaturated fat G
G trans fat G
MG cholesterol MG
MG %
sodium
MG %
Vitamins and Minerals
UG %
Vitamin A
UG %
MG %
Vitamin C
MG %
IU %
Vitamin D
IU %
MG %
calcium
MG %
MG %
iron
MG %
MG %
magnesium
MG %
MG %
potassium
MG %
MG %
thiamin (Vit B1)
MG %
MG %
riboflavin (Vit B2)
MG %
MG %
niacin (Vit B3)
MG %
MG %
Vitamin B6
MG %
MG %
pantothenic acid (Vit B5)
MG %
UG %
folate (Vit B9)
UG %
UG %
Vitamin B12
UG %
MG %
Vitamin E
MG %
UG %
Vitamin K
UG %
G %
protein
G %
UG %
biotin (Vit B7)
UG %
MG %
choline
MG %
MG %
chlorine
MG %
UG %
chromium
UG %
MG %
copper
MG %
UG %
fluoride
UG %
UG %
iodine
UG %
MG %
manganese
MG %
UG %
molybdenum
UG %
MG %
phosphorus
MG %
UG %
selenium
UG %
MG %
zinc
MG %
G Water G
G Starch G
G Alcohol G


FAQ

Does pineapple or black pepper contain more calories in 100 grams?
Black pepper is high in calories and pineapple has 80% less calories than black pepper - pineapple has 50 calories in 100g and black pepper has 251 calories.

Does pineapple or black pepper have more carbohydrates?
By weight, black pepper is high in carbohydrates and pineapple has 80% fewer carbohydrates than black pepper - pineapple has 13.1g of carbs for 100g and black pepper has 64g of carbohydrates.

Does pineapple or black pepper contain more calcium?
Black pepper is a rich source of calcium and it has 33 times more calcium than pineapple - pineapple has 13mg of calcium in 100 grams and black pepper has 443mg of calcium.

Does pineapple or black pepper contain more iron?
Black pepper is an abundant source of iron and it has 32 times more iron than pineapple - pineapple has 0.29mg of iron in 100 grams and black pepper has 9.7mg of iron.

Does pineapple or black pepper contain more potassium?
Black pepper is a rich source of potassium and it has 11 times more potassium than pineapple - pineapple has 109mg of potassium in 100 grams and black pepper has 1329mg of potassium.