Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pineapple
versus
black pepper
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pineapple and black pepper:
Black pepper is high in calories and pineapple has 80% less calories than black pepper - pineapple has 50 calories per 100 grams and black pepper has 251 calories.
For macronutrient ratios, pineapple is lighter in protein, heavier in carbs and lighter in fat compared to black pepper per calorie. Pineapple has a macronutrient ratio of 4:94:2 and for black pepper, 10:78:12 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pineapple | Black Pepper | |
---|---|---|
Protein | 4% | 10% |
Carbohydrates | 94% | 78% |
Fat | 2% | 12% |
Alcohol | ~ | ~ |
Black pepper is high in carbohydrates and pineapple has 79% less carbohydrates than black pepper - pineapple has 13.1g of total carbs per 100 grams and black pepper has 64g of carbohydrates.
Black pepper is an excellent source of dietary fiber and it has 17 times more dietary fiber than pineapple - pineapple has 1.4g of dietary fiber per 100 grams and black pepper has 25.3g of dietary fiber.
Black pepper has 14.3 times less sugar than pineapple - pineapple has 9.9g of sugar per 100 grams and black pepper has 0.64g of sugar.
Black pepper is a great source of protein and it has 18 times more protein than pineapple - pineapple has 0.54g of protein per 100 grams and black pepper has 10.4g of protein.
Pineapple has 153.6 times less saturated fat than black pepper - pineapple has 0.01g of saturated fat per 100 grams and black pepper has 1.4g of saturated fat.
Pineapple is an excellent source of Vitamin C and it has more Vitamin C than black pepper - pineapple has 47.8mg of Vitamin C per 100 grams and black pepper does not contain significant amounts.
Black pepper has 800% more Vitamin A than pineapple - pineapple has 3ug of Vitamin A per 100 grams and black pepper has 27ug of Vitamin A.
Pineapple and black pepper contain similar amounts of Vitamin E - pineapple has 0.02mg of Vitamin E per 100 grams and black pepper has 1mg of Vitamin E.
Black pepper is an excellent source of Vitamin K and it has 232 times more Vitamin K than pineapple - pineapple has 0.7ug of Vitamin K per 100 grams and black pepper has 163.7ug of Vitamin K.
Black pepper has more riboflavin, pantothenic acid and Vitamin B6. Both pineapple and black pepper contain significant amounts of thiamin, niacin and folate.
Pineapple | Black Pepper | |
---|---|---|
Thiamin | 0.079 MG | 0.108 MG |
Riboflavin | 0.032 MG | 0.18 MG |
Niacin | 0.5 MG | 1.143 MG |
Pantothenic acid | 0.213 MG | 1.399 MG |
Vitamin B6 | 0.112 MG | 0.291 MG |
Folate | 18 UG | 17 UG |
Black pepper is an excellent source of calcium and it has 33 times more calcium than pineapple - pineapple has 13mg of calcium per 100 grams and black pepper has 443mg of calcium.
Black pepper is an excellent source of iron and it has 32 times more iron than pineapple - pineapple has 0.29mg of iron per 100 grams and black pepper has 9.7mg of iron.
Black pepper is an excellent source of potassium and it has 11 times more potassium than pineapple - pineapple has 109mg of potassium per 100 grams and black pepper has 1329mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Pineapple | Black Pepper | |
---|---|---|
beta-carotene | 35 UG | 310 UG |
alpha-carotene | ~ | 12 UG |
lycopene | ~ | 20 UG |
lutein + zeaxanthin | ~ | 454 UG |
For omega-3 fatty acids, black pepper has more alpha linoleic acid (ALA) than pineapple per 100 grams.
Pineapple | Black Pepper | |
---|---|---|
alpha linoleic acid | 0.017 G | 0.152 G |
Total | 0.017 G | 0.152 G |
Comparing omega-6 fatty acids, black pepper has more linoleic acid than pineapple per 100 grams.
Pineapple | Black Pepper | |
---|---|---|
linoleic acid | 0.023 G | 0.694 G |
Total | 0.023 G | 0.694 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Pineapple (Pineapple, raw, all varieties) and Black Pepper (Spices, pepper, black) .
Pineapple g
()
|
Daily Values (%) |
Black Pepper g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||