Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
black pepper
versus
salt
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in black pepper and salt:
Black pepper is high in calories and salt has less calories than black pepper - black pepper has 251 calories per 100 grams and salt does not contain significant amounts.
Black Pepper | Salt | |
---|---|---|
Protein | 10% | ~ |
Carbohydrates | 78% | ~ |
Fat | 12% | ~ |
Alcohol | ~ | ~ |
Black pepper is high in carbohydrates and salt has less carbohydrates than black pepper - black pepper has 64g of total carbs per 100 grams and salt does not contain significant amounts.
Black pepper is an excellent source of dietary fiber and it has more dietary fiber than salt - black pepper has 25.3g of dietary fiber per 100 grams and salt does not contain significant amounts.
Black pepper and salt contain similar amounts of sugar - black pepper has 0.64g of sugar per 100 grams and salt does not contain significant amounts.
Black pepper is a great source of protein and it has more protein than salt - black pepper has 10.4g of protein per 100 grams and salt does not contain significant amounts.
Salt has less saturated fat than black pepper - black pepper has 1.4g of saturated fat per 100 grams and salt does not contain significant amounts.
Black pepper has more Vitamin A than salt - black pepper has 27ug of Vitamin A per 100 grams and salt does not contain significant amounts.
Black pepper has more Vitamin E than salt - black pepper has 1mg of Vitamin E per 100 grams and salt does not contain significant amounts.
Black pepper is an excellent source of Vitamin K and it has more Vitamin K than salt - black pepper has 163.7ug of Vitamin K per 100 grams and salt does not contain significant amounts.
Black pepper has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Black Pepper | Salt | |
---|---|---|
Thiamin | 0.108 MG | ~ |
Riboflavin | 0.18 MG | ~ |
Niacin | 1.143 MG | ~ |
Pantothenic acid | 1.399 MG | ~ |
Vitamin B6 | 0.291 MG | ~ |
Folate | 17 UG | ~ |
Black pepper is an excellent source of calcium and it has 17 times more calcium than salt - black pepper has 443mg of calcium per 100 grams and salt has 24mg of calcium.
Black pepper is an excellent source of iron and it has 28 times more iron than salt - black pepper has 9.7mg of iron per 100 grams and salt has 0.33mg of iron.
Black pepper is an excellent source of potassium and it has 165 times more potassium than salt - black pepper has 1329mg of potassium per 100 grams and salt has 8mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Black Pepper (Spices, pepper, black) and Salt (Salt, table) .
Black Pepper g
()
|
Daily Values (%) |
Salt g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||