Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
black pepper
versus
spinach
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in black pepper and spinach:
Black pepper is high in calories and spinach has 91% less calories than black pepper - spinach has 23 calories per 100 grams and black pepper has 251 calories.
For macronutrient ratios, black pepper is much lighter in protein, much heavier in carbs and similar to spinach for fat. Black pepper has a macronutrient ratio of 13:78:9 and for spinach, 39:49:12 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Black Pepper | Spinach | |
---|---|---|
Protein | 13% | 39% |
Carbohydrates | 78% | 49% |
Fat | 9% | 12% |
Alcohol | ~ | ~ |
Black pepper is high in carbohydrates and spinach has 94% less carbohydrates than black pepper - spinach has 3.6g of total carbs per 100 grams and black pepper has 64g of carbohydrates.
Both spinach and black pepper are high in dietary fiber. Black pepper has 10 times more dietary fiber than spinach - spinach has 2.2g of dietary fiber per 100 grams and black pepper has 25.3g of dietary fiber.
Spinach and black pepper contain similar amounts of sugar - spinach has 0.42g of sugar per 100 grams and black pepper has 0.64g of sugar.
Black pepper is a great source of protein and it has 263% more protein than spinach - spinach has 2.9g of protein per 100 grams and black pepper has 10.4g of protein.
Spinach has 21.1 times less saturated fat than black pepper - spinach has 0.06g of saturated fat per 100 grams and black pepper has 1.4g of saturated fat.
Spinach is an excellent source of Vitamin C and it has more Vitamin C than black pepper - spinach has 28.1mg of Vitamin C per 100 grams and black pepper does not contain significant amounts.
Spinach is an excellent source of Vitamin A and it has 16 times more Vitamin A than black pepper - spinach has 469ug of Vitamin A per 100 grams and black pepper has 27ug of Vitamin A.
Spinach and black pepper contain similar amounts of Vitamin E - spinach has 2mg of Vitamin E per 100 grams and black pepper has 1mg of Vitamin E.
Both spinach and black pepper are high in Vitamin K. Spinach has 195% more Vitamin K than black pepper - spinach has 482.9ug of Vitamin K per 100 grams and black pepper has 163.7ug of Vitamin K.
Black pepper has more pantothenic acid, however, spinach contains more folate. Both black pepper and spinach contain significant amounts of thiamin, riboflavin, niacin and Vitamin B6.
Black Pepper | Spinach | |
---|---|---|
Thiamin | 0.108 MG | 0.078 MG |
Riboflavin | 0.18 MG | 0.189 MG |
Niacin | 1.143 MG | 0.724 MG |
Pantothenic acid | 1.399 MG | 0.065 MG |
Vitamin B6 | 0.291 MG | 0.195 MG |
Folate | 17 UG | 194 UG |
Both spinach and black pepper are high in calcium. Black pepper has 347% more calcium than spinach - spinach has 99mg of calcium per 100 grams and black pepper has 443mg of calcium.
Both spinach and black pepper are high in iron. Black pepper has 258% more iron than spinach - spinach has 2.7mg of iron per 100 grams and black pepper has 9.7mg of iron.
Both spinach and black pepper are high in potassium. Black pepper has 138% more potassium than spinach - spinach has 558mg of potassium per 100 grams and black pepper has 1329mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Black Pepper | Spinach | |
---|---|---|
beta-carotene | 310 UG | 5626 UG |
alpha-carotene | 12 UG | ~ |
lycopene | 20 UG | ~ |
lutein + zeaxanthin | 454 UG | 12198 UG |
For omega-3 fatty acids, both black pepper and spinach contain significant amounts of alpha linoleic acid (ALA).
Black Pepper | Spinach | |
---|---|---|
alpha linoleic acid | 0.152 G | 0.138 G |
Total | 0.152 G | 0.138 G |
Comparing omega-6 fatty acids, black pepper has more linoleic acid than spinach per 100 grams.
Black Pepper | Spinach | |
---|---|---|
linoleic acid | 0.694 G | 0.026 G |
Total | 0.694 G | 0.026 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Black Pepper or Spinach .
Note: The specific food items compared are: Black Pepper (Spices, pepper, black) and Spinach (Spinach, raw) .
Black Pepper g
()
|
Daily Values (%) |
Spinach g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||