Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cayenne pepper
versus
lima beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cayenne pepper and lima beans:
Both lima beans and cayenne pepper are high in calories. Cayenne pepper has 181% more calories than lima bean - lima bean has 113 calories per 100 grams and cayenne pepper has 318 calories.
For macronutrient ratios, cayenne pepper is lighter in protein, lighter in carbs and much heavier in fat compared to lima beans per calorie. Cayenne pepper has a macronutrient ratio of 11:53:36 and for lima beans, 24:70:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cayenne Pepper | Lima Beans | |
---|---|---|
Protein | 11% | 24% |
Carbohydrates | 53% | 70% |
Fat | 36% | 7% |
Alcohol | ~ | ~ |
Cayenne pepper is high in carbohydrates and lima bean has 64% less carbohydrates than cayenne pepper - lima bean has 20.2g of total carbs per 100 grams and cayenne pepper has 56.6g of carbohydrates.
Both lima beans and cayenne pepper are high in dietary fiber. Cayenne pepper has 455% more dietary fiber than lima bean - lima bean has 4.9g of dietary fiber per 100 grams and cayenne pepper has 27.2g of dietary fiber.
Lima bean has 5.9 times less sugar than cayenne pepper - lima bean has 1.5g of sugar per 100 grams and cayenne pepper has 10.3g of sugar.
Cayenne pepper is an excellent source of protein and it has 76% more protein than lima bean - lima bean has 6.8g of protein per 100 grams and cayenne pepper has 12g of protein.
Lima bean has 15.4 times less saturated fat than cayenne pepper - lima bean has 0.2g of saturated fat per 100 grams and cayenne pepper has 3.3g of saturated fat.
Both lima beans and cayenne pepper are high in Vitamin C. Cayenne pepper has 226% more Vitamin C than lima bean - lima bean has 23.4mg of Vitamin C per 100 grams and cayenne pepper has 76.4mg of Vitamin C.
Cayenne pepper is an excellent source of Vitamin A and it has 207 times more Vitamin A than lima bean - lima bean has 10ug of Vitamin A per 100 grams and cayenne pepper has 2081ug of Vitamin A.
Cayenne pepper is an excellent source of Vitamin E and it has 92 times more Vitamin E than lima bean - lima bean has 0.32mg of Vitamin E per 100 grams and cayenne pepper has 29.8mg of Vitamin E.
Cayenne pepper has signficantly more Vitamin K than lima bean - lima bean has 5.6ug of Vitamin K per 100 grams and cayenne pepper has 80.3ug of Vitamin K.
Cayenne pepper has more riboflavin, niacin, Vitamin B6 and folate, however, lima bean contains more pantothenic acid. Both cayenne pepper and lima beans contain significant amounts of thiamin.
Cayenne Pepper | Lima Beans | |
---|---|---|
Thiamin | 0.328 MG | 0.217 MG |
Riboflavin | 0.919 MG | 0.103 MG |
Niacin | 8.701 MG | 1.474 MG |
Pantothenic acid | ~ | 0.247 MG |
Vitamin B6 | 2.45 MG | 0.204 MG |
Folate | 106 UG | 34 UG |
Cayenne pepper is an excellent source of calcium and it has 335% more calcium than lima bean - lima bean has 34mg of calcium per 100 grams and cayenne pepper has 148mg of calcium.
Both lima beans and cayenne pepper are high in iron. Cayenne pepper has 148% more iron than lima bean - lima bean has 3.1mg of iron per 100 grams and cayenne pepper has 7.8mg of iron.
Both lima beans and cayenne pepper are high in potassium. Cayenne pepper has 331% more potassium than lima bean - lima bean has 467mg of potassium per 100 grams and cayenne pepper has 2014mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Cayenne Pepper | Lima Beans | |
---|---|---|
beta-carotene | 21840 UG | 126 UG |
lutein + zeaxanthin | 13157 UG | ~ |
For omega-3 fatty acids, cayenne pepper has more alpha linoleic acid (ALA) than lima bean per 100 grams.
Cayenne Pepper | Lima Beans | |
---|---|---|
alpha linoleic acid | 0.66 G | 0.136 G |
Total | 0.66 G | 0.136 G |
Comparing omega-6 fatty acids, cayenne pepper has more linoleic acid than lima bean per 100 grams.
Cayenne Pepper | Lima Beans | |
---|---|---|
linoleic acid | 7.71 G | 0.283 G |
Total | 7.71 G | 0.283 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cayenne Pepper (Spices, pepper, red or cayenne) and Lima Beans (Lima beans, immature seeds, raw) .
Cayenne Pepper g
()
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Daily Values (%) |
Lima Beans g
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5% | calories | 5% |
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G % |
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5% | carbohydrates | 5% |
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5% | dietary fiber | 5% |
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G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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5% | calcium | 5% |
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5% | iron | 5% |
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5% | magnesium | 5% |
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5% | potassium | 5% |
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MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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5% | niacin (Vit B3) | 5% |
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5% | Vitamin B6 | 5% |
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5% | pantothenic acid (Vit B5) | 5% |
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5% | folate (Vit B9) | 5% |
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UG % |
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5% | Vitamin B12 | 5% |
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5% | Vitamin E | 5% |
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5% | Vitamin K | 5% |
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5% | protein | 5% |
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5% | biotin (Vit B7) | 5% |
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5% | choline | 5% |
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5% | chlorine | 5% |
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5% | chromium | 5% |
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5% | copper | 5% |
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MG % | |
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5% | fluoride | 5% |
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5% | iodine | 5% |
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5% | manganese | 5% |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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5% | selenium | 5% |
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5% | zinc | 5% |
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G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||