Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
blackberry
versus
cherry tomato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in blackberry and cherry tomato:
Cherry tomato has 63% less calories than blackberry - cherry tomato has 16 calories per 100 grams and blackberry has 43 calories.
For macronutrient ratios, blackberry is lighter in protein, heavier in carbs and similar to cherry tomato for fat. Blackberry has a macronutrient ratio of 12:79:9 and for cherry tomato, 25:66:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Blackberry | Cherry Tomato | |
---|---|---|
Protein | 12% | 25% |
Carbohydrates | 79% | 66% |
Fat | 9% | 9% |
Alcohol | ~ | ~ |
Cherry tomato has 67% less carbohydrates than blackberry - cherry tomato has 3.2g of total carbs per 100 grams and blackberry has 9.6g of carbohydrates.
Blackberry is an excellent source of dietary fiber and it has 489% more dietary fiber than cherry tomato - cherry tomato has 0.9g of dietary fiber per 100 grams and blackberry has 5.3g of dietary fiber.
Cherry tomato has less sugar than blackberry - blackberry has 4.9g of sugar per 100 grams and cherry tomato does not contain significant amounts.
Cherry tomato and blackberry contain similar amounts of protein - cherry tomato has 1.2g of protein per 100 grams and blackberry has 1.4g of protein.
Both cherry tomato and blackberry are low in saturated fat - cherry tomato has 0.03g of saturated fat per 100 grams and blackberry has 0.01g of saturated fat.
Both cherry tomato and blackberry are high in Vitamin C. Blackberry has 31% more Vitamin C than cherry tomato - cherry tomato has 16mg of Vitamin C per 100 grams and blackberry has 21mg of Vitamin C.
Cherry tomato has 582% more Vitamin A than blackberry - cherry tomato has 75ug of Vitamin A per 100 grams and blackberry has 11ug of Vitamin A.
Blackberry has more Vitamin E than cherry tomato - blackberry has 1.2mg of Vitamin E per 100 grams and cherry tomato does not contain significant amounts.
Blackberry has more Vitamin K than cherry tomato - blackberry has 19.8ug of Vitamin K per 100 grams and cherry tomato does not contain significant amounts.
Cherry tomato has more Vitamin B6. Both blackberry and cherry tomato contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid and folate.
Blackberry | Cherry Tomato | |
---|---|---|
Thiamin | 0.02 MG | 0.046 MG |
Riboflavin | 0.026 MG | 0.034 MG |
Niacin | 0.646 MG | 0.593 MG |
Pantothenic acid | 0.276 MG | 0.186 MG |
Vitamin B6 | 0.03 MG | 0.06 MG |
Folate | 25 UG | 29 UG |
Blackberry has 480% more calcium than cherry tomato - cherry tomato has 5mg of calcium per 100 grams and blackberry has 29mg of calcium.
Cherry tomato and blackberry contain similar amounts of iron - cherry tomato has 0.47mg of iron per 100 grams and blackberry has 0.62mg of iron.
Cherry tomato is a great source of potassium and it has 31% more potassium than blackberry - cherry tomato has 212mg of potassium per 100 grams and blackberry has 162mg of potassium.
For omega-3 fatty acids, blackberry has more alpha linoleic acid (ALA) than cherry tomato per 100 grams.
Blackberry | Cherry Tomato | |
---|---|---|
alpha linoleic acid | 0.094 G | 0.003 G |
Total | 0.094 G | 0.003 G |
Comparing omega-6 fatty acids, blackberry has more linoleic acid than cherry tomato per 100 grams.
Blackberry | Cherry Tomato | |
---|---|---|
linoleic acid | 0.186 G | 0.073 G |
Total | 0.186 G | 0.073 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Blackberry or Cherry Tomato .
Note: The specific food items compared are: Blackberry (Blackberries, raw) and Cherry Tomato (Tomatoes, orange, raw) .
Blackberry g
()
|
Daily Values (%) |
Cherry Tomato g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||