Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
blackberry
versus
flaxseeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in blackberry and flaxseeds:
Flaxseed is high in calories and blackberry has 92% less calories than flaxseed - flaxseed has 534 calories per 100 grams and blackberry has 43 calories.
For macronutrient ratios, blackberry is much heavier in carbs, much lighter in fat and similar to flaxseeds for protein. Blackberry has a macronutrient ratio of 12:79:9 and for flaxseeds, 13:20:67 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Blackberry | Flaxseeds | |
---|---|---|
Protein | 12% | 13% |
Carbohydrates | 79% | 20% |
Fat | 9% | 67% |
Alcohol | ~ | ~ |
Blackberry has 67% less carbohydrates than flaxseed - flaxseed has 28.9g of total carbs per 100 grams and blackberry has 9.6g of carbohydrates.
The carbs in flaxseeds are made of 95% dietary fiber and 5% sugar, whereas the carbs in blackberry comprise of 52% dietary fiber and 48% sugar.
Both flaxseeds and blackberry are high in dietary fiber. Flaxseed has 415% more dietary fiber than blackberry - flaxseed has 27.3g of dietary fiber per 100 grams and blackberry has 5.3g of dietary fiber.
Flaxseeds and blackberry contain similar amounts of sugar - flaxseed has 1.6g of sugar per 100 grams and blackberry has 4.9g of sugar.
Flaxseed is an excellent source of protein and it has 12 times more protein than blackberry - flaxseed has 18.3g of protein per 100 grams and blackberry has 1.4g of protein.
Blackberry has signficantly less saturated fat than flaxseed - flaxseed has 3.7g of saturated fat per 100 grams and blackberry has 0.01g of saturated fat.
Blackberry is an excellent source of Vitamin C and it has 34 times more Vitamin C than flaxseed - flaxseed has 0.6mg of Vitamin C per 100 grams and blackberry has 21mg of Vitamin C.
Blackberry has more Vitamin A than flaxseed - blackberry has 11ug of Vitamin A per 100 grams and flaxseed does not contain significant amounts.
Flaxseeds and blackberry contain similar amounts of Vitamin E - flaxseed has 0.31mg of Vitamin E per 100 grams and blackberry has 1.2mg of Vitamin E.
Flaxseeds and blackberry contain similar amounts of Vitamin K - flaxseed has 4.3ug of Vitamin K per 100 grams and blackberry has 19.8ug of Vitamin K.
Flaxseed has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Blackberry | Flaxseeds | |
---|---|---|
Thiamin | 0.02 MG | 1.644 MG |
Riboflavin | 0.026 MG | 0.161 MG |
Niacin | 0.646 MG | 3.08 MG |
Pantothenic acid | 0.276 MG | 0.985 MG |
Vitamin B6 | 0.03 MG | 0.473 MG |
Folate | 25 UG | 87 UG |
Flaxseed is an excellent source of calcium and it has 779% more calcium than blackberry - flaxseed has 255mg of calcium per 100 grams and blackberry has 29mg of calcium.
Flaxseed is an excellent source of iron and it has 824% more iron than blackberry - flaxseed has 5.7mg of iron per 100 grams and blackberry has 0.62mg of iron.
Flaxseed is an excellent source of potassium and it has 402% more potassium than blackberry - flaxseed has 813mg of potassium per 100 grams and blackberry has 162mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, blackberry has more beta-carotene than flaxseed per 100 grams, however, flaxseed contains more lutein + zeaxanthin than blackberry per 100 grams.
Blackberry | Flaxseeds | |
---|---|---|
beta-carotene | 128 UG | ~ |
lutein + zeaxanthin | 118 UG | 651 UG |
For omega-3 fatty acids, flaxseed has more alpha linoleic acid (ALA) than blackberry per 100 grams.
Blackberry | Flaxseeds | |
---|---|---|
alpha linoleic acid | 0.094 G | 22.813 G |
Total | 0.094 G | 22.813 G |
Comparing omega-6 fatty acids, flaxseed has more linoleic acid than blackberry per 100 grams.
Blackberry | Flaxseeds | |
---|---|---|
linoleic acid | 0.186 G | 5.903 G |
other omega 6 | ~ | 0.007 G |
Total | 0.186 G | 5.91 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Blackberry or Flaxseeds .
Note: The specific food items compared are: Blackberry (Blackberries, raw) and Flaxseeds (Seeds, flaxseed) .
Blackberry g
()
|
Daily Values (%) |
Flaxseeds g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||