Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
blue cheese
versus
hazelnut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in blue cheese and hazelnut:
Both hazelnut and blue cheese are high in calories. Hazelnut has 83% more calories than blue cheese - hazelnut has 646 calories per 100 grams and blue cheese has 353 calories.
For macronutrient ratios, blue cheese is heavier in protein, lighter in carbs and lighter in fat compared to hazelnut per calorie. Blue cheese has a macronutrient ratio of 24:3:73 and for hazelnut, 9:10:81 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Blue Cheese | Hazelnut | |
---|---|---|
Protein | 24% | 9% |
Carbohydrates | 3% | 10% |
Fat | 73% | 81% |
Alcohol | ~ | ~ |
Blue cheese has 6.5 times less carbohydrates than hazelnut - hazelnut has 17.6g of total carbs per 100 grams and blue cheese has 2.3g of carbohydrates.
Hazelnut is an excellent source of dietary fiber and it has more dietary fiber than blue cheese - hazelnut has 9.4g of dietary fiber per 100 grams and blue cheese does not contain significant amounts.
Blue cheese has 8.7 times less sugar than hazelnut - hazelnut has 4.9g of sugar per 100 grams and blue cheese has 0.5g of sugar.
Both hazelnut and blue cheese are high in protein. Blue cheese has 42% more protein than hazelnut - hazelnut has 15g of protein per 100 grams and blue cheese has 21.4g of protein.
Blue cheese is high in saturated fat and hazelnut has 76% less saturated fat than blue cheese - hazelnut has 4.5g of saturated fat per 100 grams and blue cheese has 18.7g of saturated fat.
Hazelnut has less cholesterol than blue cheese - blue cheese has 75mg of cholesterol per 100 grams and hazelnut does not contain significant amounts.
Hazelnut has more Vitamin C than blue cheese - hazelnut has 3.8mg of Vitamin C per 100 grams and blue cheese does not contain significant amounts.
Blue cheese is an excellent source of Vitamin A and it has 65 times more Vitamin A than hazelnut - hazelnut has 3ug of Vitamin A per 100 grams and blue cheese has 198ug of Vitamin A.
Blue cheese has more Vitamin D than hazelnut - blue cheese has 21iu of Vitamin D per 100 grams and hazelnut does not contain significant amounts.
Hazelnut is an excellent source of Vitamin E and it has 60 times more Vitamin E than blue cheese - hazelnut has 15.3mg of Vitamin E per 100 grams and blue cheese has 0.25mg of Vitamin E.
Blue cheese and hazelnut contain similar amounts of Vitamin K - blue cheese has 2.4ug of Vitamin K per 100 grams and hazelnut does not contain significant amounts.
Hazelnut has more thiamin, niacin, Vitamin B6 and folate, however, blue cheese contains more riboflavin and Vitamin B12. Both blue cheese and hazelnut contain significant amounts of pantothenic acid.
Blue Cheese | Hazelnut | |
---|---|---|
Thiamin | 0.029 MG | 0.338 MG |
Riboflavin | 0.382 MG | 0.123 MG |
Niacin | 1.016 MG | 2.05 MG |
Pantothenic acid | 1.729 MG | 0.923 MG |
Vitamin B6 | 0.166 MG | 0.62 MG |
Folate | 36 UG | 88 UG |
Vitamin B12 | 1.22 UG | ~ |
Both hazelnut and blue cheese are high in calcium. Blue cheese has 329% more calcium than hazelnut - hazelnut has 123mg of calcium per 100 grams and blue cheese has 528mg of calcium.
Hazelnut is an excellent source of iron and it has 13 times more iron than blue cheese - hazelnut has 4.4mg of iron per 100 grams and blue cheese has 0.31mg of iron.
Both hazelnut and blue cheese are high in potassium. Hazelnut has 195% more potassium than blue cheese - hazelnut has 755mg of potassium per 100 grams and blue cheese has 256mg of potassium.
For omega-3 fatty acids, blue cheese has more alpha linoleic acid (ALA) than hazelnut per 100 grams.
Blue Cheese | Hazelnut | |
---|---|---|
alpha linoleic acid | 0.264 G | 0.06 G |
Total | 0.264 G | 0.06 G |
Comparing omega-6 fatty acids, hazelnut has more linoleic acid than blue cheese per 100 grams.
Blue Cheese | Hazelnut | |
---|---|---|
linoleic acid | 0.536 G | 8.403 G |
other omega 6 | ~ | 0.06 G |
Total | 0.536 G | 8.463 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Blue Cheese (Cheese, blue) and Hazelnut (Nuts, hazelnuts or filberts, dry roasted, without salt added) .
Blue Cheese g
()
|
Daily Values (%) |
Hazelnut g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||