Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
blue cheese
versus
ketchup
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in blue cheese and ketchup:
Both ketchup and blue cheese are high in calories. Blue cheese has 250% more calories than ketchup - ketchup has 101 calories per 100 grams and blue cheese has 353 calories.
For macronutrient ratios, blue cheese is heavier in protein, much lighter in carbs and much heavier in fat compared to ketchup per calorie. Blue cheese has a macronutrient ratio of 24:3:73 and for ketchup, 4:96:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Blue Cheese | Ketchup | |
---|---|---|
Protein | 24% | 4% |
Carbohydrates | 3% | 96% |
Fat | 73% | ~ |
Alcohol | ~ | ~ |
Blue cheese has signficantly less carbohydrates than ketchup - ketchup has 27.4g of total carbs per 100 grams and blue cheese has 2.3g of carbohydrates.
Ketchup has more dietary fiber than blue cheese - ketchup has 0.3g of dietary fiber per 100 grams and blue cheese does not contain significant amounts.
Ketchup is high in sugar and blue cheese has 98% less sugar than ketchup - ketchup has 21.3g of sugar per 100 grams and blue cheese has 0.5g of sugar.
Blue cheese is an excellent source of protein and it has 19 times more protein than ketchup - ketchup has 1g of protein per 100 grams and blue cheese has 21.4g of protein.
Blue cheese is high in saturated fat and ketchup has 100% less saturated fat than blue cheese - ketchup has 0.01g of saturated fat per 100 grams and blue cheese has 18.7g of saturated fat.
Ketchup has less cholesterol than blue cheese - blue cheese has 75mg of cholesterol per 100 grams and ketchup does not contain significant amounts.
Ketchup has more Vitamin C than blue cheese - ketchup has 4.1mg of Vitamin C per 100 grams and blue cheese does not contain significant amounts.
Blue cheese is an excellent source of Vitamin A and it has 662% more Vitamin A than ketchup - ketchup has 26ug of Vitamin A per 100 grams and blue cheese has 198ug of Vitamin A.
Blue cheese has more Vitamin D than ketchup - blue cheese has 21iu of Vitamin D per 100 grams and ketchup does not contain significant amounts.
Ketchup and blue cheese contain similar amounts of Vitamin E - ketchup has 1.5mg of Vitamin E per 100 grams and blue cheese has 0.25mg of Vitamin E.
Ketchup and blue cheese contain similar amounts of Vitamin K - ketchup has 3ug of Vitamin K per 100 grams and blue cheese has 2.4ug of Vitamin K.
Blue cheese has more thiamin, riboflavin, pantothenic acid, folate and Vitamin B12. Both blue cheese and ketchup contain significant amounts of niacin and Vitamin B6.
Blue Cheese | Ketchup | |
---|---|---|
Thiamin | 0.029 MG | 0.011 MG |
Riboflavin | 0.382 MG | 0.166 MG |
Niacin | 1.016 MG | 1.434 MG |
Pantothenic acid | 1.729 MG | 0.047 MG |
Vitamin B6 | 0.166 MG | 0.158 MG |
Folate | 36 UG | 9 UG |
Vitamin B12 | 1.22 UG | ~ |
Blue cheese is an excellent source of calcium and it has 34 times more calcium than ketchup - ketchup has 15mg of calcium per 100 grams and blue cheese has 528mg of calcium.
Ketchup and blue cheese contain similar amounts of iron - ketchup has 0.35mg of iron per 100 grams and blue cheese has 0.31mg of iron.
Both ketchup and blue cheese are high in potassium. Ketchup has a little more potassium (10%) than blue cheese by weight - ketchup has 281mg of potassium per 100 grams and blue cheese has 256mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Blue Cheese | Ketchup | |
---|---|---|
beta-carotene | 74 UG | 316 UG |
lycopene | ~ | 12062 UG |
lutein + zeaxanthin | ~ | 161 UG |
For omega-3 fatty acids, blue cheese has more alpha linoleic acid (ALA) than ketchup per 100 grams.
Blue Cheese | Ketchup | |
---|---|---|
alpha linoleic acid | 0.264 G | 0.001 G |
Total | 0.264 G | 0.001 G |
Comparing omega-6 fatty acids, blue cheese has more linoleic acid than ketchup per 100 grams.
Blue Cheese | Ketchup | |
---|---|---|
linoleic acid | 0.536 G | 0.039 G |
Total | 0.536 G | 0.039 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Blue Cheese (Cheese, blue) and Ketchup (Catsup) .
Blue Cheese g
()
|
Daily Values (%) |
Ketchup g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||