Applesauce vs. Blueberry

Nutrition comparison of Applesauce and Blueberry


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of applesauce versus blueberry (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in applesauce and blueberry:

  • Blueberry has more niacin.
  • Blueberry has signficantly more Vitamin C than applesauce.
  • Blueberry is a great source of dietary fiber.
Detailed nutritional comparison of applesauce and blueberry is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Applesauce (Applesauce, canned, unsweetened, without added ascorbic acid (Includes foods for USDA's Food Distribution Program)) and Blueberry (Blueberries, raw) . Have a correction or suggestions? Shoot us an email.


Calories and Carbs

calories

Applesauce and blueberry contain similar amounts of calories - applesauce has 42 calories per 100 grams and blueberry has 57 calories.

For macronutrient ratios, applesauce is lighter in protein, heavier in carbs and similar to blueberry for fat. Applesauce has a macronutrient ratio of 1:97:2 and for blueberry, 5:91:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Applesauce Blueberry
Protein 1% 5%
Carbohydrates 97% 91%
Fat 2% 5%
Alcohol ~ ~

carbohydrates

Applesauce and blueberry contain similar amounts of carbs - applesauce has 11.3g of total carbs per 100 grams and blueberry has 14.5g of carbohydrates.

dietary fiber

Blueberry is a great source of dietary fiber and it has 118% more dietary fiber than applesauce - applesauce has 1.1g of dietary fiber per 100 grams and blueberry has 2.4g of dietary fiber.

sugar

Applesauce and blueberry contain similar amounts of sugar - applesauce has 9.4g of sugar per 100 grams and blueberry has 10g of sugar.

Protein

protein

Applesauce and blueberry contain similar amounts of protein - applesauce has 0.17g of protein per 100 grams and blueberry has 0.74g of protein.

Fat

saturated fat

Both applesauce and blueberry are low in saturated fat - applesauce has 0.01g of saturated fat per 100 grams and blueberry has 0.03g of saturated fat.

Vitamins

Vitamin C

Blueberry has signficantly more Vitamin C than applesauce - applesauce has 1mg of Vitamin C per 100 grams and blueberry has 9.7mg of Vitamin C.

Vitamin A

Applesauce and blueberry contain similar amounts of Vitamin A - applesauce has 1ug of Vitamin A per 100 grams and blueberry has 3ug of Vitamin A.

Vitamin E

Applesauce and blueberry contain similar amounts of Vitamin E - applesauce has 0.16mg of Vitamin E per 100 grams and blueberry has 0.57mg of Vitamin E.

Vitamin K

Applesauce and blueberry contain similar amounts of Vitamin K - applesauce has 0.5ug of Vitamin K per 100 grams and blueberry has 19.3ug of Vitamin K.

The B Vitamins

Blueberry has more niacin. Both applesauce and blueberry contain significant amounts of thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate.

Applesauce Blueberry
Thiamin 0.026 MG 0.037 MG
Riboflavin 0.03 MG 0.041 MG
Niacin 0.084 MG 0.418 MG
Pantothenic acid 0.041 MG 0.124 MG
Vitamin B6 0.027 MG 0.052 MG
Folate 3 UG 6 UG

Minerals

calcium

Applesauce and blueberry contain similar amounts of calcium - applesauce has 4mg of calcium per 100 grams and blueberry has 6mg of calcium.

iron

Applesauce and blueberry contain similar amounts of iron - applesauce has 0.23mg of iron per 100 grams and blueberry has 0.28mg of iron.

potassium

Applesauce and blueberry contain similar amounts of potassium - applesauce has 74mg of potassium per 100 grams and blueberry has 77mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds,

Applesauce Blueberry
Quercetin 2.0 mg 7.67 mg
luteolin ~ 0.2 mg
kaempferol ~ 1.66 mg
myricetin ~ 1.3 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Applesauce Blueberry
beta-carotene 13 UG 32 UG
lutein + zeaxanthin 18 UG 80 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, blueberry has more alpha linoleic acid (ALA) than applesauce per 100 grams.

Applesauce Blueberry
alpha linoleic acid 0.003 G 0.058 G
Total 0.003 G 0.058 G

omega 6s

Comparing omega-6 fatty acids, blueberry has more linoleic acid than applesauce per 100 grams.

Applesauce Blueberry
linoleic acid 0.012 G 0.088 G
Total 0.012 G 0.088 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Applesauce (Applesauce, canned, unsweetened, without added ascorbic acid (Includes foods for USDA's Food Distribution Program)) and Blueberry (Blueberries, raw) .

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G Water G
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FAQ

Does applesauce or blueberry contain more calories in 100 grams?
Applesauce and blueberry contain similar amounts of calories - applesauce has 42 calories in 100g and blueberry has 57 calories.

Does applesauce or blueberry have more carbohydrates?
By weight, applesauce and blueberry contain similar amounts of carbs - applesauce has 11.3g of carbs for 100g and blueberry has 14.5g of carbohydrates.