Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
apricot
versus
blueberry
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in apricot and blueberry:
Apricot and blueberry contain similar amounts of calories - apricot has 48 calories per 100 grams and blueberry has 57 calories.
Apricot | Blueberry | |
---|---|---|
Protein | 10% | 4% |
Carbohydrates | 83% | 91% |
Fat | 7% | 4% |
Alcohol | ~ | ~ |
Apricot and blueberry contain similar amounts of carbs - apricot has 11.1g of total carbs per 100 grams and blueberry has 14.5g of carbohydrates.
Apricot and blueberry contain similar amounts of dietary fiber - apricot has 2g of dietary fiber per 100 grams and blueberry has 2.4g of dietary fiber.
Apricot and blueberry contain similar amounts of sugar - apricot has 9.2g of sugar per 100 grams and blueberry has 10g of sugar.
Apricot and blueberry contain similar amounts of protein - apricot has 1.4g of protein per 100 grams and blueberry has 0.74g of protein.
Both apricot and blueberry are low in saturated fat - apricot has 0.03g of saturated fat per 100 grams and blueberry has 0.03g of saturated fat.
Apricot and blueberry contain similar amounts of Vitamin C - apricot has 10mg of Vitamin C per 100 grams and blueberry has 9.7mg of Vitamin C.
Apricot has signficantly more Vitamin A than blueberry - apricot has 96ug of Vitamin A per 100 grams and blueberry has 3ug of Vitamin A.
Apricot and blueberry contain similar amounts of Vitamin E - apricot has 0.89mg of Vitamin E per 100 grams and blueberry has 0.57mg of Vitamin E.
Apricot and blueberry contain similar amounts of Vitamin K - apricot has 3.3ug of Vitamin K per 100 grams and blueberry has 19.3ug of Vitamin K.
Apricot has more pantothenic acid. Both apricot and blueberry contain significant amounts of thiamin, riboflavin, niacin, Vitamin B6 and folate.
Apricot | Blueberry | |
---|---|---|
Thiamin | 0.03 MG | 0.037 MG |
Riboflavin | 0.04 MG | 0.041 MG |
Niacin | 0.6 MG | 0.418 MG |
Pantothenic acid | 0.24 MG | 0.124 MG |
Vitamin B6 | 0.054 MG | 0.052 MG |
Folate | 9 UG | 6 UG |
Apricot and blueberry contain similar amounts of calcium - apricot has 13mg of calcium per 100 grams and blueberry has 6mg of calcium.
Apricot and blueberry contain similar amounts of iron - apricot has 0.39mg of iron per 100 grams and blueberry has 0.28mg of iron.
Apricot is a great source of potassium and it has 236% more potassium than blueberry - apricot has 259mg of potassium per 100 grams and blueberry has 77mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Apricot | Blueberry | |
---|---|---|
kaempferol | 0.63 mg | 1.66 mg |
Quercetin | 1.63 mg | 7.67 mg |
luteolin | ~ | 0.2 mg |
myricetin | ~ | 1.3 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both apricot and blueberry contain significant amounts of lutein + zeaxanthin.
Apricot | Blueberry | |
---|---|---|
beta-carotene | 1094 UG | 32 UG |
alpha-carotene | 19 UG | ~ |
lutein + zeaxanthin | 89 UG | 80 UG |
Comparing omega-6 fatty acids, both apricot and blueberry contain significant amounts of linoleic acid.
Apricot | Blueberry | |
---|---|---|
linoleic acid | 0.077 G | 0.088 G |
Total | 0.077 G | 0.088 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Apricot or Blueberry .
Apricot g
()
|
Daily Values (%) |
Blueberry g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||