Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
blueberry
versus
butterhead lettuce
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in blueberry and butterhead lettuce:
Butterhead lettuce has 3.3 times less calories than blueberry - butterhead lettuce has 13 calories per 100 grams and blueberry has 57 calories.
Blueberry | Butterhead Lettuce | |
---|---|---|
Protein | 4% | 35% |
Carbohydrates | 91% | 54% |
Fat | 4% | 11% |
Alcohol | ~ | ~ |
Butterhead lettuce has 5.5 times less carbohydrates than blueberry - butterhead lettuce has 2.2g of total carbs per 100 grams and blueberry has 14.5g of carbohydrates.
Blueberry is a great source of dietary fiber and it has 118% more dietary fiber than butterhead lettuce - butterhead lettuce has 1.1g of dietary fiber per 100 grams and blueberry has 2.4g of dietary fiber.
Butterhead lettuce has 9.6 times less sugar than blueberry - butterhead lettuce has 0.94g of sugar per 100 grams and blueberry has 10g of sugar.
Butterhead lettuce and blueberry contain similar amounts of protein - butterhead lettuce has 1.4g of protein per 100 grams and blueberry has 0.74g of protein.
Both butterhead lettuce and blueberry are low in saturated fat - butterhead lettuce has 0.03g of saturated fat per 100 grams and blueberry has 0.03g of saturated fat.
Blueberry has 162% more Vitamin C than butterhead lettuce - butterhead lettuce has 3.7mg of Vitamin C per 100 grams and blueberry has 9.7mg of Vitamin C.
Butterhead lettuce is an excellent source of Vitamin A and it has 54 times more Vitamin A than blueberry - butterhead lettuce has 166ug of Vitamin A per 100 grams and blueberry has 3ug of Vitamin A.
Butterhead lettuce and blueberry contain similar amounts of Vitamin E - butterhead lettuce has 0.18mg of Vitamin E per 100 grams and blueberry has 0.57mg of Vitamin E.
Butterhead lettuce is a great source of Vitamin K and it has 430% more Vitamin K than blueberry - butterhead lettuce has 102.3ug of Vitamin K per 100 grams and blueberry has 19.3ug of Vitamin K.
Butterhead lettuce has more folate. Both blueberry and butterhead lettuce contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6.
Blueberry | Butterhead Lettuce | |
---|---|---|
Thiamin | 0.037 MG | 0.057 MG |
Riboflavin | 0.041 MG | 0.062 MG |
Niacin | 0.418 MG | 0.357 MG |
Pantothenic acid | 0.124 MG | 0.15 MG |
Vitamin B6 | 0.052 MG | 0.082 MG |
Folate | 6 UG | 73 UG |
Butterhead lettuce has signficantly more calcium than blueberry - butterhead lettuce has 35mg of calcium per 100 grams and blueberry has 6mg of calcium.
Butterhead lettuce has 343% more iron than blueberry - butterhead lettuce has 1.2mg of iron per 100 grams and blueberry has 0.28mg of iron.
Butterhead lettuce is a great source of potassium and it has 209% more potassium than blueberry - butterhead lettuce has 238mg of potassium per 100 grams and blueberry has 77mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Blueberry | Butterhead Lettuce | |
---|---|---|
luteolin | 0.2 mg | ~ |
kaempferol | 1.66 mg | 0.02 mg |
myricetin | 1.3 mg | ~ |
Quercetin | 7.67 mg | 2.73 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Blueberry | Butterhead Lettuce | |
---|---|---|
beta-carotene | 32 UG | 1987 UG |
lutein + zeaxanthin | 80 UG | 1223 UG |
For omega-3 fatty acids, both blueberry and butterhead lettuce contain significant amounts of alpha linoleic acid (ALA).
Blueberry | Butterhead Lettuce | |
---|---|---|
alpha linoleic acid | 0.058 G | 0.083 G |
Total | 0.058 G | 0.083 G |
Comparing omega-6 fatty acids, blueberry has more linoleic acid than butterhead lettuce per 100 grams.
Blueberry | Butterhead Lettuce | |
---|---|---|
linoleic acid | 0.088 G | 0.034 G |
Total | 0.088 G | 0.034 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Blueberry or Butterhead Lettuce .
Note: The specific food items compared are: Blueberry (Blueberries, raw) and Butterhead Lettuce (Lettuce, butterhead (includes boston and bibb types), raw) .
Blueberry g
()
|
Daily Values (%) |
Butterhead Lettuce g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||