Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
egg yolk
versus
raspberries
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in egg yolk and raspberries:
Egg yolk is high in calories and raspberry has 84% less calories than egg yolk - raspberry has 52 calories per 100 grams and egg yolk has 322 calories.
For macronutrient ratios, egg yolk is heavier in protein, much lighter in carbs and much heavier in fat compared to raspberries per calorie. Egg yolk has a macronutrient ratio of 20:5:76 and for raspberries, 8:82:10 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Egg Yolk | Raspberries | |
---|---|---|
Protein | 20% | 8% |
Carbohydrates | 5% | 82% |
Fat | 76% | 10% |
Alcohol | ~ | ~ |
Egg yolk has 70% less carbohydrates than raspberry - raspberry has 11.9g of total carbs per 100 grams and egg yolk has 3.6g of carbohydrates.
Raspberry is an excellent source of dietary fiber and it has more dietary fiber than egg yolk - raspberry has 6.5g of dietary fiber per 100 grams and egg yolk does not contain significant amounts.
Raspberries and egg yolk contain similar amounts of sugar - raspberry has 4.4g of sugar per 100 grams and egg yolk has 0.56g of sugar.
Egg yolk is an excellent source of protein and it has 12 times more protein than raspberry - raspberry has 1.2g of protein per 100 grams and egg yolk has 15.9g of protein.
Egg yolk is high in saturated fat and raspberry has 100% less saturated fat than egg yolk - raspberry has 0.02g of saturated fat per 100 grams and egg yolk has 9.6g of saturated fat.
Egg yolk is high in cholesterol and raspberry has less cholesterol than egg yolk - egg yolk has 1085mg of cholesterol per 100 grams and raspberry does not contain significant amounts.
Raspberry is an excellent source of Vitamin C and it has more Vitamin C than egg yolk - raspberry has 26.2mg of Vitamin C per 100 grams and egg yolk does not contain significant amounts.
Egg yolk is an excellent source of Vitamin A and it has 189 times more Vitamin A than raspberry - raspberry has 2ug of Vitamin A per 100 grams and egg yolk has 381ug of Vitamin A.
Egg yolk is an excellent source of Vitamin D and it has more Vitamin D than raspberry - egg yolk has 218iu of Vitamin D per 100 grams and raspberry does not contain significant amounts.
Egg yolk has 197% more Vitamin E than raspberry - raspberry has 0.87mg of Vitamin E per 100 grams and egg yolk has 2.6mg of Vitamin E.
Raspberries and egg yolk contain similar amounts of Vitamin K - raspberry has 7.8ug of Vitamin K per 100 grams and egg yolk has 0.7ug of Vitamin K.
Egg yolk has more thiamin, riboflavin, pantothenic acid, Vitamin B6, folate and Vitamin B12, however, raspberry contains more niacin.
Egg Yolk | Raspberries | |
---|---|---|
Thiamin | 0.176 MG | 0.032 MG |
Riboflavin | 0.528 MG | 0.038 MG |
Niacin | 0.024 MG | 0.598 MG |
Pantothenic acid | 2.99 MG | 0.329 MG |
Vitamin B6 | 0.35 MG | 0.055 MG |
Folate | 146 UG | 21 UG |
Vitamin B12 | 1.95 UG | ~ |
Egg yolk is an excellent source of calcium and it has 416% more calcium than raspberry - raspberry has 25mg of calcium per 100 grams and egg yolk has 129mg of calcium.
Egg yolk is a great source of iron and it has 296% more iron than raspberry - raspberry has 0.69mg of iron per 100 grams and egg yolk has 2.7mg of iron.
Raspberry has 39% more potassium than egg yolk - raspberry has 151mg of potassium per 100 grams and egg yolk has 109mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Egg Yolk | Raspberries | |
---|---|---|
beta-carotene | 88 UG | 12 UG |
alpha-carotene | 38 UG | 16 UG |
lutein + zeaxanthin | 1094 UG | 136 UG |
For omega-3 fatty acids, egg yolk has more DHA and EPA than raspberry per 100 grams. Both egg yolk and raspberries contain significant amounts of alpha linoleic acid (ALA).
Egg Yolk | Raspberries | |
---|---|---|
alpha linoleic acid | 0.103 G | 0.126 G |
DHA | 0.114 G | ~ |
EPA | 0.011 G | ~ |
Total | 0.228 G | 0.126 G |
Comparing omega-6 fatty acids, egg yolk has more linoleic acid than raspberry per 100 grams.
Egg Yolk | Raspberries | |
---|---|---|
other omega 6 | 0.438 G | ~ |
linoleic acid | 3.538 G | 0.249 G |
Total | 3.976 G | 0.249 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Egg Yolk (Egg, yolk, raw, fresh) and Raspberries (Raspberries, raw) .
Egg Yolk g
()
|
Daily Values (%) |
Raspberries g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||