Canned Tuna vs. Blueberry

Nutrition comparison of Canned Tuna and Blueberry


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of canned tuna versus blueberry (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in canned tuna and blueberry:

  • Blueberry has more thiamin, however, canned tuna contains more niacin, Vitamin B6 and Vitamin B12.
  • Blueberry has signficantly more Vitamin C than canned tuna.
  • Blueberry is a great source of dietary fiber.
  • Canned tuna is a great source of potassium.
  • Canned tuna is an excellent source of protein.
  • For omega-3 fatty acids, canned tuna has more dha, epa and dpa than blueberry.
Detailed nutritional comparison of canned tuna and blueberry is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Canned Tuna (Fish, tuna, white, canned in water, without salt, drained solids) and Blueberry (Blueberries, raw) . Have a correction or suggestions? Shoot us an email.


Image of Canned Tuna src
Image of Blueberry src

Calories and Carbs

calories

Canned tuna is high in calories and blueberry has 55% less calories than canned tuna - blueberry has 57 calories per 100 grams and canned tuna has 128 calories.

For macronutrient ratios, canned tuna is much heavier in protein, much lighter in carbs and heavier in fat compared to blueberry per calorie. Canned tuna has a macronutrient ratio of 78:0:22 and for blueberry, 5:91:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Canned Tuna Blueberry
Protein 78% 5%
Carbohydrates ~ 91%
Fat 22% 5%
Alcohol ~ ~

carbohydrates

Canned tuna has less carbohydrates than blueberry - blueberry has 14.5g of total carbs per 100 grams and canned tuna does not contain significant amounts.

dietary fiber

Blueberry is a great source of dietary fiber and it has more dietary fiber than canned tuna - blueberry has 2.4g of dietary fiber per 100 grams and canned tuna does not contain significant amounts.

sugar

Canned tuna has less sugar than blueberry - blueberry has 10g of sugar per 100 grams and canned tuna does not contain significant amounts.

Protein

protein

Canned tuna is an excellent source of protein and it has 30 times more protein than blueberry - blueberry has 0.74g of protein per 100 grams and canned tuna has 23.6g of protein.

Fat

saturated fat

Both blueberry and canned tuna are low in saturated fat - blueberry has 0.03g of saturated fat per 100 grams and canned tuna has 0.79g of saturated fat.

cholesterol

Blueberry has less cholesterol than canned tuna - canned tuna has 42mg of cholesterol per 100 grams and blueberry does not contain significant amounts.

Vitamins

Vitamin C

Blueberry has signficantly more Vitamin C than canned tuna - blueberry has 9.7mg of Vitamin C per 100 grams and canned tuna does not contain significant amounts.

Vitamin A

Blueberry and canned tuna contain similar amounts of Vitamin A - blueberry has 3ug of Vitamin A per 100 grams and canned tuna has 6ug of Vitamin A.

Vitamin E

Blueberry has more Vitamin E than canned tuna - blueberry has 0.57mg of Vitamin E per 100 grams and canned tuna does not contain significant amounts.

Vitamin K

Blueberry has more Vitamin K than canned tuna - blueberry has 19.3ug of Vitamin K per 100 grams and canned tuna does not contain significant amounts.

The B Vitamins

Blueberry has more thiamin, however, canned tuna contains more niacin, Vitamin B6 and Vitamin B12. Both canned tuna and blueberry contain significant amounts of riboflavin, pantothenic acid and folate.

Canned Tuna Blueberry
Thiamin 0.008 MG 0.037 MG
Riboflavin 0.044 MG 0.041 MG
Niacin 5.799 MG 0.418 MG
Pantothenic acid 0.124 MG 0.124 MG
Vitamin B6 0.217 MG 0.052 MG
Folate 2 UG 6 UG
Vitamin B12 1.17 UG ~

Minerals

calcium

Blueberry and canned tuna contain similar amounts of calcium - blueberry has 6mg of calcium per 100 grams and canned tuna has 14mg of calcium.

iron

Canned tuna has 246% more iron than blueberry - blueberry has 0.28mg of iron per 100 grams and canned tuna has 0.97mg of iron.

potassium

Canned tuna is a great source of potassium and it has 208% more potassium than blueberry - blueberry has 77mg of potassium per 100 grams and canned tuna has 237mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, canned tuna has more DHA, EPA and DPA than blueberry per 100 grams. Both canned tuna and blueberry contain significant amounts of alpha linoleic acid (ALA).

Canned Tuna Blueberry
alpha linoleic acid 0.071 G 0.058 G
DHA 0.629 G ~
EPA 0.233 G ~
DPA 0.018 G ~
Total 0.951 G 0.058 G

omega 6s

Comparing omega-6 fatty acids, both canned tuna and blueberry contain significant amounts of linoleic acid.

Canned Tuna Blueberry
linoleic acid 0.055 G 0.088 G
other omega 6 0.051 G ~
Total 0.106 G 0.088 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Canned Tuna (Fish, tuna, white, canned in water, without salt, drained solids) and Blueberry (Blueberries, raw) .

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FAQ

Does blueberry or canned tuna contain more calories in 100 grams?
Canned tuna is high in calories and blueberry has 60% less calories than canned tuna - blueberry has 57 calories in 100g and canned tuna has 128 calories.

Is blueberry or canned tuna better for protein?
Canned tuna is a fantastic source of protein and it has 30 times more protein than blueberry - blueberry has 0.74g of protein per 100 grams and canned tuna has 23.6g of protein.

Does blueberry or canned tuna have more carbohydrates?
By weight, canned tuna has fewer carbohydrates than blueberry - blueberry has 14.5g of carbs for 100g and canned tuna has no carbs..