Blueberry vs. Leeks

Nutrition comparison of Blueberry and Leeks


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of blueberry versus leeks (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in blueberry and leeks:

  • Blueberry is a great source of dietary fiber.
  • Leek has 61% less sugar than blueberry.
  • Leek has more Vitamin B6 and folate.
  • Leek has signficantly more Vitamin A than blueberry.
  • Leek is a great source of calcium and iron.
Detailed nutritional comparison of blueberry and leeks is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Blueberry (Blueberries, raw) and Leeks (Leeks, (bulb and lower leaf-portion), raw) . Have a correction or suggestions? Shoot us an email.


Image of Blueberry src
Image of Leeks src

Calories and Carbs

calories

Leeks and blueberry contain similar amounts of calories - leek has 61 calories per 100 grams and blueberry has 57 calories.

Blueberry Leeks
Protein 4% 9%
Carbohydrates 91% 87%
Fat 4% 4%
Alcohol ~ ~

carbohydrates

Leeks and blueberry contain similar amounts of carbs - leek has 14.2g of total carbs per 100 grams and blueberry has 14.5g of carbohydrates.

dietary fiber

Blueberry is a great source of dietary fiber and it has 33% more dietary fiber than leek - leek has 1.8g of dietary fiber per 100 grams and blueberry has 2.4g of dietary fiber.

sugar

Leek has 61% less sugar than blueberry - leek has 3.9g of sugar per 100 grams and blueberry has 10g of sugar.

Protein

protein

Leeks and blueberry contain similar amounts of protein - leek has 1.5g of protein per 100 grams and blueberry has 0.74g of protein.

Fat

saturated fat

Both leeks and blueberry are low in saturated fat - leek has 0.04g of saturated fat per 100 grams and blueberry has 0.03g of saturated fat.

Vitamins

Vitamin C

Leeks and blueberry contain similar amounts of Vitamin C - leek has 12mg of Vitamin C per 100 grams and blueberry has 9.7mg of Vitamin C.

Vitamin A

Leek has signficantly more Vitamin A than blueberry - leek has 83ug of Vitamin A per 100 grams and blueberry has 3ug of Vitamin A.

Vitamin E

Leeks and blueberry contain similar amounts of Vitamin E - leek has 0.92mg of Vitamin E per 100 grams and blueberry has 0.57mg of Vitamin E.

Vitamin K

Leek has 144% more Vitamin K than blueberry - leek has 47ug of Vitamin K per 100 grams and blueberry has 19.3ug of Vitamin K.

The B Vitamins

Leek has more Vitamin B6 and folate. Both blueberry and leeks contain significant amounts of thiamin, riboflavin, niacin and pantothenic acid.

Blueberry Leeks
Thiamin 0.037 MG 0.06 MG
Riboflavin 0.041 MG 0.03 MG
Niacin 0.418 MG 0.4 MG
Pantothenic acid 0.124 MG 0.14 MG
Vitamin B6 0.052 MG 0.233 MG
Folate 6 UG 64 UG

Minerals

calcium

Leek is a great source of calcium and it has 883% more calcium than blueberry - leek has 59mg of calcium per 100 grams and blueberry has 6mg of calcium.

iron

Leek is a great source of iron and it has 650% more iron than blueberry - leek has 2.1mg of iron per 100 grams and blueberry has 0.28mg of iron.

potassium

Leek has 134% more potassium than blueberry - leek has 180mg of potassium per 100 grams and blueberry has 77mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds, both blueberry and leeks contain significant amounts of kaempferol.

Blueberry Leeks
luteolin 0.2 mg ~
kaempferol 1.66 mg 2.67 mg
myricetin 1.3 mg 0.22 mg
Quercetin 7.67 mg 0.09 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Blueberry Leeks
beta-carotene 32 UG 1000 UG
lutein + zeaxanthin 80 UG 1900 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both blueberry and leeks contain significant amounts of alpha linoleic acid (ALA).

Blueberry Leeks
alpha linoleic acid 0.058 G 0.099 G
Total 0.058 G 0.099 G

omega 6s

Comparing omega-6 fatty acids, both blueberry and leeks contain significant amounts of linoleic acid.

Blueberry Leeks
linoleic acid 0.088 G 0.067 G
Total 0.088 G 0.067 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Blueberry or Leeks .

Note: The specific food items compared are: Blueberry (Blueberries, raw) and Leeks (Leeks, (bulb and lower leaf-portion), raw) .

Blueberry g

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G Water G
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FAQ

Does leeks or blueberry contain more calories in 100 grams?
Leeks and blueberry contain similar amounts of calories - leek has 61 calories in 100g and blueberry has 57 calories.

Does leeks or blueberry have more carbohydrates?
By weight, leeks and blueberry contain similar amounts of carbs - leek has 14.2g of carbs for 100g and blueberry has 14.5g of carbohydrates.