Leeks:
( -
g )
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calories |
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KCAL % |
carbohydrates |
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G % |
dietary fiber |
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G % |
sugar | G | |
total fat |
|
G % |
saturated fat |
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G % |
monounsaturated fat | G | |
polyunsaturated fat | G | |
protein |
|
G % |
sodium |
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MG % |
Vitamin A |
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UG % |
Vitamin C |
|
MG % |
calcium |
|
MG % |
iron |
|
MG % |
magnesium |
|
MG % |
potassium |
|
MG % |
thiamin (Vitamin B1) |
|
MG % |
riboflavin (Vitamin B2) |
|
MG % |
niacin (Vitamin B3) |
|
MG % |
Vitamin B6 |
|
MG % |
pantothenic acid (Vitamin B5) |
|
MG % |
folate (Vitamin B9) |
|
UG % |
Vitamin K |
|
UG % |
Vitamin E |
|
MG % |
histidine |
|
G % |
isoleucine |
|
G % |
leucine |
|
G % |
lysine |
|
G % |
methionine |
|
G % |
phenylalanine |
|
G % |
threonine |
|
G % |
tryptophan |
|
G % |
valine |
|
G % |
manganese |
|
MG % |
copper |
|
MG % |
selenium |
|
UG % |
zinc |
|
MG % |
phosphorus |
|
MG % |
choline |
|
MG % |
Water | G |