Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
blueberry
versus
lemon juice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in blueberry and lemon juice:
Lemon juice has 61% less calories than blueberry - lemon juice has 22 calories per 100 grams and blueberry has 57 calories.
For macronutrient ratios, blueberry is similar to lemon juice for protein, carbs and fat. Blueberry has a macronutrient ratio of 5:91:5 and for lemon juice, 5:88:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Blueberry | Lemon juice | |
---|---|---|
Protein | 5% | 5% |
Carbohydrates | 91% | 88% |
Fat | 5% | 7% |
Alcohol | ~ | ~ |
Lemon juice has 52% less carbohydrates than blueberry - lemon juice has 6.9g of total carbs per 100 grams and blueberry has 14.5g of carbohydrates.
Blueberry is a great source of dietary fiber and it has 700% more dietary fiber than lemon juice - lemon juice has 0.3g of dietary fiber per 100 grams and blueberry has 2.4g of dietary fiber.
Lemon juice has 75% less sugar than blueberry - lemon juice has 2.5g of sugar per 100 grams and blueberry has 10g of sugar.
Lemon juice and blueberry contain similar amounts of protein - lemon juice has 0.35g of protein per 100 grams and blueberry has 0.74g of protein.
Both lemon juice and blueberry are low in saturated fat - lemon juice has 0.04g of saturated fat per 100 grams and blueberry has 0.03g of saturated fat.
Lemon juice is an excellent source of Vitamin C and it has 299% more Vitamin C than blueberry - lemon juice has 38.7mg of Vitamin C per 100 grams and blueberry has 9.7mg of Vitamin C.
Blueberry and lemon juice contain similar amounts of Vitamin A - blueberry has 3ug of Vitamin A per 100 grams and lemon juice does not contain significant amounts.
Lemon juice and blueberry contain similar amounts of Vitamin E - lemon juice has 0.15mg of Vitamin E per 100 grams and blueberry has 0.57mg of Vitamin E.
Blueberry has more Vitamin K than lemon juice - blueberry has 19.3ug of Vitamin K per 100 grams and lemon juice does not contain significant amounts.
Blueberry has more riboflavin and niacin, however, lemon juice contains more folate. Both blueberry and lemon juice contain significant amounts of thiamin, pantothenic acid and Vitamin B6.
Blueberry | Lemon juice | |
---|---|---|
Thiamin | 0.037 MG | 0.024 MG |
Riboflavin | 0.041 MG | 0.015 MG |
Niacin | 0.418 MG | 0.091 MG |
Pantothenic acid | 0.124 MG | 0.131 MG |
Vitamin B6 | 0.052 MG | 0.046 MG |
Folate | 6 UG | 20 UG |
Lemon juice and blueberry contain similar amounts of calcium - lemon juice has 6mg of calcium per 100 grams and blueberry has 6mg of calcium.
Lemon juice and blueberry contain similar amounts of iron - lemon juice has 0.08mg of iron per 100 grams and blueberry has 0.28mg of iron.
Lemon juice and blueberry contain similar amounts of potassium - lemon juice has 103mg of potassium per 100 grams and blueberry has 77mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Blueberry | Lemon juice | |
---|---|---|
luteolin | 0.2 mg | ~ |
kaempferol | 1.66 mg | ~ |
myricetin | 1.3 mg | 0.02 mg |
Quercetin | 7.67 mg | 0.37 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Blueberry | Lemon juice | |
---|---|---|
beta-carotene | 32 UG | 1 UG |
lutein + zeaxanthin | 80 UG | 15 UG |
For omega-3 fatty acids, blueberry has more alpha linoleic acid (ALA) than lemon juice per 100 grams.
Blueberry | Lemon juice | |
---|---|---|
alpha linoleic acid | 0.058 G | 0.009 G |
Total | 0.058 G | 0.009 G |
Comparing omega-6 fatty acids, blueberry has more linoleic acid than lemon juice per 100 grams.
Blueberry | Lemon juice | |
---|---|---|
linoleic acid | 0.088 G | 0.012 G |
Total | 0.088 G | 0.012 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Blueberry (Blueberries, raw) and Lemon juice (Lemon juice, raw) .
Blueberry g
()
|
Daily Values (%) |
Lemon juice g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||