Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
blueberry
versus
lima beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in blueberry and lima beans:
Lima bean is high in calories and blueberry has 50% less calories than lima bean - lima bean has 113 calories per 100 grams and blueberry has 57 calories.
Blueberry | Lima Beans | |
---|---|---|
Protein | 4% | 23% |
Carbohydrates | 91% | 70% |
Fat | 4% | 7% |
Alcohol | ~ | ~ |
Lima beans and blueberry contain similar amounts of carbs - lima bean has 20.2g of total carbs per 100 grams and blueberry has 14.5g of carbohydrates.
Both lima beans and blueberry are high in dietary fiber. Lima bean has 104% more dietary fiber than blueberry - lima bean has 4.9g of dietary fiber per 100 grams and blueberry has 2.4g of dietary fiber.
Lima bean has 5.7 times less sugar than blueberry - lima bean has 1.5g of sugar per 100 grams and blueberry has 10g of sugar.
Lima bean has signficantly more protein than blueberry - lima bean has 6.8g of protein per 100 grams and blueberry has 0.74g of protein.
Both lima beans and blueberry are low in saturated fat - lima bean has 0.2g of saturated fat per 100 grams and blueberry has 0.03g of saturated fat.
Lima bean is an excellent source of Vitamin C and it has 141% more Vitamin C than blueberry - lima bean has 23.4mg of Vitamin C per 100 grams and blueberry has 9.7mg of Vitamin C.
Lima beans and blueberry contain similar amounts of Vitamin A - lima bean has 10ug of Vitamin A per 100 grams and blueberry has 3ug of Vitamin A.
Lima beans and blueberry contain similar amounts of Vitamin E - lima bean has 0.32mg of Vitamin E per 100 grams and blueberry has 0.57mg of Vitamin E.
Lima beans and blueberry contain similar amounts of Vitamin K - lima bean has 5.6ug of Vitamin K per 100 grams and blueberry has 19.3ug of Vitamin K.
Lima bean has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Blueberry | Lima Beans | |
---|---|---|
Thiamin | 0.037 MG | 0.217 MG |
Riboflavin | 0.041 MG | 0.103 MG |
Niacin | 0.418 MG | 1.474 MG |
Pantothenic acid | 0.124 MG | 0.247 MG |
Vitamin B6 | 0.052 MG | 0.204 MG |
Folate | 6 UG | 34 UG |
Lima bean has 467% more calcium than blueberry - lima bean has 34mg of calcium per 100 grams and blueberry has 6mg of calcium.
Lima bean is an excellent source of iron and it has 10 times more iron than blueberry - lima bean has 3.1mg of iron per 100 grams and blueberry has 0.28mg of iron.
Lima bean is an excellent source of potassium and it has 506% more potassium than blueberry - lima bean has 467mg of potassium per 100 grams and blueberry has 77mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, lima bean has more beta-carotene than blueberry per 100 grams, however, blueberry contains more lutein + zeaxanthin than lima bean per 100 grams.
Blueberry | Lima Beans | |
---|---|---|
beta-carotene | 32 UG | 126 UG |
lutein + zeaxanthin | 80 UG | ~ |
For omega-3 fatty acids, lima bean has more alpha linoleic acid (ALA) than blueberry per 100 grams.
Blueberry | Lima Beans | |
---|---|---|
alpha linoleic acid | 0.058 G | 0.136 G |
Total | 0.058 G | 0.136 G |
Comparing omega-6 fatty acids, lima bean has more linoleic acid than blueberry per 100 grams.
Blueberry | Lima Beans | |
---|---|---|
linoleic acid | 0.088 G | 0.283 G |
Total | 0.088 G | 0.283 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Blueberry or Lima Beans .
Note: The specific food items compared are: Blueberry (Blueberries, raw) and Lima Beans (Lima beans, immature seeds, raw) .
Blueberry g
()
|
Daily Values (%) |
Lima Beans g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||