Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
dates
versus
parsnip
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in dates and parsnip:
Date is high in calories and parsnip has 73% less calories than date - date has 277 calories per 100 grams and parsnip has 75 calories.
For macronutrient ratios, dates is lighter in protein, heavier in carbs and similar to parsnip for fat. Dates has a macronutrient ratio of 2:98:0 and for parsnip, 6:91:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Dates | Parsnip | |
---|---|---|
Protein | 2% | 6% |
Carbohydrates | 98% | 91% |
Fat | ~ | 3% |
Alcohol | ~ | ~ |
Date is high in carbohydrates and parsnip has 76% less carbohydrates than date - date has 75g of total carbs per 100 grams and parsnip has 18g of carbohydrates.
Both dates and parsnip are high in dietary fiber. Date has 37% more dietary fiber than parsnip - date has 6.7g of dietary fiber per 100 grams and parsnip has 4.9g of dietary fiber.
Date is high in sugar and parsnip has 93% less sugar than date - date has 66.5g of sugar per 100 grams and parsnip has 4.8g of sugar.
Dates and parsnip contain similar amounts of protein - date has 1.8g of protein per 100 grams and parsnip has 1.2g of protein.
Both parsnip and dates are low in saturated fat - parsnip has 0.05g of saturated fat per 100 grams and date does not contain significant amounts.
Parsnip is a great source of Vitamin C and it has more Vitamin C than date - parsnip has 17mg of Vitamin C per 100 grams and date does not contain significant amounts.
Date has more Vitamin A than parsnip - date has 7ug of Vitamin A per 100 grams and parsnip does not contain significant amounts.
Parsnip has more Vitamin E than date - parsnip has 1.5mg of Vitamin E per 100 grams and date does not contain significant amounts.
Dates and parsnip contain similar amounts of Vitamin K - date has 2.7ug of Vitamin K per 100 grams and parsnip has 22.5ug of Vitamin K.
Date has more niacin and Vitamin B6, however, parsnip contains more folate. Both dates and parsnip contain significant amounts of thiamin, riboflavin and pantothenic acid.
Dates | Parsnip | |
---|---|---|
Thiamin | 0.05 MG | 0.09 MG |
Riboflavin | 0.06 MG | 0.05 MG |
Niacin | 1.61 MG | 0.7 MG |
Pantothenic acid | 0.805 MG | 0.6 MG |
Vitamin B6 | 0.249 MG | 0.09 MG |
Folate | 15 UG | 67 UG |
Date is an excellent source of calcium and it has 78% more calcium than parsnip - date has 64mg of calcium per 100 grams and parsnip has 36mg of calcium.
Dates and parsnip contain similar amounts of iron - date has 0.9mg of iron per 100 grams and parsnip has 0.59mg of iron.
Both dates and parsnip are high in potassium. Date has 86% more potassium than parsnip - date has 696mg of potassium per 100 grams and parsnip has 375mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Dates g
()
|
Daily Values (%) |
Parsnip g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||