Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
blueberry
versus
persimmon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in blueberry and persimmon:
Persimmon is high in calories and blueberry has 55% less calories than persimmon - persimmon has 127 calories per 100 grams and blueberry has 57 calories.
Blueberry | Persimmon | |
---|---|---|
Protein | 4% | 2% |
Carbohydrates | 91% | 95% |
Fat | 4% | 3% |
Alcohol | ~ | ~ |
Persimmon is high in carbohydrates and blueberry has 57% less carbohydrates than persimmon - persimmon has 33.5g of total carbs per 100 grams and blueberry has 14.5g of carbohydrates.
Blueberry is a great source of dietary fiber and it has more dietary fiber than persimmon - blueberry has 2.4g of dietary fiber per 100 grams and persimmon does not contain significant amounts.
Persimmon has less sugar than blueberry - blueberry has 10g of sugar per 100 grams and persimmon does not contain significant amounts.
Persimmon and blueberry contain similar amounts of protein - persimmon has 0.8g of protein per 100 grams and blueberry has 0.74g of protein.
Both blueberry and persimmon are low in saturated fat - blueberry has 0.03g of saturated fat per 100 grams and persimmon does not contain significant amounts.
Persimmon is an excellent source of Vitamin C and it has 580% more Vitamin C than blueberry - persimmon has 66mg of Vitamin C per 100 grams and blueberry has 9.7mg of Vitamin C.
Blueberry and persimmon contain similar amounts of Vitamin A - blueberry has 3ug of Vitamin A per 100 grams and persimmon does not contain significant amounts.
Blueberry has more Vitamin E than persimmon - blueberry has 0.57mg of Vitamin E per 100 grams and persimmon does not contain significant amounts.
Blueberry has more Vitamin K than persimmon - blueberry has 19.3ug of Vitamin K per 100 grams and persimmon does not contain significant amounts.
Blueberry has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Blueberry | Persimmon | |
---|---|---|
Thiamin | 0.037 MG | ~ |
Riboflavin | 0.041 MG | ~ |
Niacin | 0.418 MG | ~ |
Pantothenic acid | 0.124 MG | ~ |
Vitamin B6 | 0.052 MG | ~ |
Folate | 6 UG | ~ |
Persimmon has 350% more calcium than blueberry - persimmon has 27mg of calcium per 100 grams and blueberry has 6mg of calcium.
Persimmon is a great source of iron and it has 793% more iron than blueberry - persimmon has 2.5mg of iron per 100 grams and blueberry has 0.28mg of iron.
Persimmon is an excellent source of potassium and it has 303% more potassium than blueberry - persimmon has 310mg of potassium per 100 grams and blueberry has 77mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Blueberry or Persimmon .
Blueberry g
()
|
Daily Values (%) |
Persimmon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||