Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
spinach
versus
spirulina
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in spinach and spirulina:
Spirulina is high in calories and spinach has 92% less calories than spirulina - spinach has 23 calories per 100 grams and spirulina has 290 calories.
Spinach | Spirulina | |
---|---|---|
Protein | 40% | 58% |
Carbohydrates | 49% | 24% |
Fat | 10% | 18% |
Alcohol | ~ | ~ |
Spinach has 5.5 times less carbohydrates than spirulina - spinach has 3.6g of total carbs per 100 grams and spirulina has 23.9g of carbohydrates.
Both spinach and spirulina are high in dietary fiber. Spirulina has 64% more dietary fiber than spinach - spinach has 2.2g of dietary fiber per 100 grams and spirulina has 3.6g of dietary fiber.
Spinach and spirulina contain similar amounts of sugar - spinach has 0.42g of sugar per 100 grams and spirulina has 3.1g of sugar.
Spirulina is an excellent source of protein and it has 19 times more protein than spinach - spinach has 2.9g of protein per 100 grams and spirulina has 57.5g of protein.
Spinach has 41 times less saturated fat than spirulina - spinach has 0.06g of saturated fat per 100 grams and spirulina has 2.7g of saturated fat.
Spinach is an excellent source of Vitamin C and it has 178% more Vitamin C than spirulina - spinach has 28.1mg of Vitamin C per 100 grams and spirulina has 10.1mg of Vitamin C.
Spinach is an excellent source of Vitamin A and it has 15 times more Vitamin A than spirulina - spinach has 469ug of Vitamin A per 100 grams and spirulina has 29ug of Vitamin A.
Spirulina has 146% more Vitamin E than spinach - spinach has 2mg of Vitamin E per 100 grams and spirulina has 5mg of Vitamin E.
Spinach is an excellent source of Vitamin K and it has 17 times more Vitamin K than spirulina - spinach has 482.9ug of Vitamin K per 100 grams and spirulina has 25.5ug of Vitamin K.
Spirulina has more thiamin, riboflavin, niacin and pantothenic acid, however, spinach contains more folate. Both spinach and spirulina contain significant amounts of Vitamin B6.
Spinach | Spirulina | |
---|---|---|
Thiamin | 0.078 MG | 2.38 MG |
Riboflavin | 0.189 MG | 3.67 MG |
Niacin | 0.724 MG | 12.82 MG |
Pantothenic acid | 0.065 MG | 3.48 MG |
Vitamin B6 | 0.195 MG | 0.364 MG |
Folate | 194 UG | 94 UG |
Both spinach and spirulina are high in calcium. Spirulina has 21% more calcium than spinach - spinach has 99mg of calcium per 100 grams and spirulina has 120mg of calcium.
Both spinach and spirulina are high in iron. Spirulina has 952% more iron than spinach - spinach has 2.7mg of iron per 100 grams and spirulina has 28.5mg of iron.
Both spinach and spirulina are high in potassium. Spirulina has 144% more potassium than spinach - spinach has 558mg of potassium per 100 grams and spirulina has 1363mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Spinach | Spirulina | |
---|---|---|
beta-carotene | 5626 UG | 342 UG |
lutein + zeaxanthin | 12198 UG | ~ |
For omega-3 fatty acids, spirulina has more alpha linoleic acid (ALA) than spinach per 100 grams.
Spinach | Spirulina | |
---|---|---|
alpha linoleic acid | 0.138 G | 0.823 G |
Total | 0.138 G | 0.823 G |
Comparing omega-6 fatty acids, spirulina has more linoleic acid than spinach per 100 grams.
Spinach | Spirulina | |
---|---|---|
linoleic acid | 0.026 G | 1.254 G |
Total | 0.026 G | 1.254 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Spinach g
()
|
Daily Values (%) |
Spirulina g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||