Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
blueberry
versus
pineapple
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in blueberry and pineapple:
Pineapple and blueberry contain similar amounts of calories - pineapple has 50 calories per 100 grams and blueberry has 57 calories.
For macronutrient ratios, blueberry is similar to pineapple for protein, carbs and fat. Blueberry has a macronutrient ratio of 5:91:5 and for pineapple, 4:94:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Blueberry | Pineapple | |
---|---|---|
Protein | 5% | 4% |
Carbohydrates | 91% | 94% |
Fat | 5% | 2% |
Alcohol | ~ | ~ |
Pineapple and blueberry contain similar amounts of carbs - pineapple has 13.1g of total carbs per 100 grams and blueberry has 14.5g of carbohydrates.
Blueberry is a great source of dietary fiber and it has 71% more dietary fiber than pineapple - pineapple has 1.4g of dietary fiber per 100 grams and blueberry has 2.4g of dietary fiber.
Pineapple and blueberry contain similar amounts of sugar - pineapple has 9.9g of sugar per 100 grams and blueberry has 10g of sugar.
Pineapple and blueberry contain similar amounts of protein - pineapple has 0.54g of protein per 100 grams and blueberry has 0.74g of protein.
Both pineapple and blueberry are low in saturated fat - pineapple has 0.01g of saturated fat per 100 grams and blueberry has 0.03g of saturated fat.
Pineapple is an excellent source of Vitamin C and it has 393% more Vitamin C than blueberry - pineapple has 47.8mg of Vitamin C per 100 grams and blueberry has 9.7mg of Vitamin C.
Pineapple and blueberry contain similar amounts of Vitamin A - pineapple has 3ug of Vitamin A per 100 grams and blueberry has 3ug of Vitamin A.
Pineapple and blueberry contain similar amounts of Vitamin E - pineapple has 0.02mg of Vitamin E per 100 grams and blueberry has 0.57mg of Vitamin E.
Pineapple and blueberry contain similar amounts of Vitamin K - pineapple has 0.7ug of Vitamin K per 100 grams and blueberry has 19.3ug of Vitamin K.
Pineapple has more thiamin, Vitamin B6 and folate. Both blueberry and pineapple contain significant amounts of riboflavin, niacin and pantothenic acid.
Blueberry | Pineapple | |
---|---|---|
Thiamin | 0.037 MG | 0.079 MG |
Riboflavin | 0.041 MG | 0.032 MG |
Niacin | 0.418 MG | 0.5 MG |
Pantothenic acid | 0.124 MG | 0.213 MG |
Vitamin B6 | 0.052 MG | 0.112 MG |
Folate | 6 UG | 18 UG |
Pineapple and blueberry contain similar amounts of calcium - pineapple has 13mg of calcium per 100 grams and blueberry has 6mg of calcium.
Pineapple and blueberry contain similar amounts of iron - pineapple has 0.29mg of iron per 100 grams and blueberry has 0.28mg of iron.
Pineapple and blueberry contain similar amounts of potassium - pineapple has 109mg of potassium per 100 grams and blueberry has 77mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both blueberry and pineapple contain small amounts of luteolin.
Blueberry | Pineapple | |
---|---|---|
luteolin | 0.2 mg | 0.01 mg |
kaempferol | 1.66 mg | ~ |
myricetin | 1.3 mg | 0.01 mg |
Quercetin | 7.67 mg | 0.14 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both blueberry and pineapple contain significant amounts of beta-carotene.
Blueberry | Pineapple | |
---|---|---|
beta-carotene | 32 UG | 35 UG |
lutein + zeaxanthin | 80 UG | ~ |
For omega-3 fatty acids, blueberry has more alpha linoleic acid (ALA) than pineapple per 100 grams.
Blueberry | Pineapple | |
---|---|---|
alpha linoleic acid | 0.058 G | 0.017 G |
Total | 0.058 G | 0.017 G |
Comparing omega-6 fatty acids, blueberry has more linoleic acid than pineapple per 100 grams.
Blueberry | Pineapple | |
---|---|---|
linoleic acid | 0.088 G | 0.023 G |
Total | 0.088 G | 0.023 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Blueberry g
()
|
Daily Values (%) |
Pineapple g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||