Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
dates
versus
bok choy
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in dates and bok choy:
Date is high in calories and bok choy has 95% less calories than date - date has 277 calories per 100 grams and bok choy has 13 calories.
For macronutrient ratios, dates is much lighter in protein, much heavier in carbs and lighter in fat compared to bok choy per calorie. Dates has a macronutrient ratio of 2:97:1 and for bok choy, 36:53:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Dates | Bok Choy | |
---|---|---|
Protein | 2% | 36% |
Carbohydrates | 97% | 53% |
Fat | 1% | 11% |
Alcohol | ~ | ~ |
Date is high in carbohydrates and bok choy has 97% less carbohydrates than date - date has 75g of total carbs per 100 grams and bok choy has 2.2g of carbohydrates.
Date is an excellent source of dietary fiber and it has 570% more dietary fiber than bok choy - date has 6.7g of dietary fiber per 100 grams and bok choy has 1g of dietary fiber.
Date is high in sugar and bok choy has 98% less sugar than date - date has 66.5g of sugar per 100 grams and bok choy has 1.2g of sugar.
Dates and bok choy contain similar amounts of protein - date has 1.8g of protein per 100 grams and bok choy has 1.5g of protein.
Both bok choy and dates are low in saturated fat - bok choy has 0.03g of saturated fat per 100 grams and date does not contain significant amounts.
Bok choy is an excellent source of Vitamin C and it has more Vitamin C than date - bok choy has 45mg of Vitamin C per 100 grams and date does not contain significant amounts.
Bok choy is an excellent source of Vitamin A and it has 30 times more Vitamin A than date - date has 7ug of Vitamin A per 100 grams and bok choy has 223ug of Vitamin A.
Bok choy and dates contain similar amounts of Vitamin E - bok choy has 0.09mg of Vitamin E per 100 grams and date does not contain significant amounts.
Bok choy has 15 times more Vitamin K than date - date has 2.7ug of Vitamin K per 100 grams and bok choy has 45.5ug of Vitamin K.
Date has more niacin and pantothenic acid, however, bok choy contains more folate. Both dates and bok choy contain significant amounts of thiamin, riboflavin and Vitamin B6.
Dates | Bok Choy | |
---|---|---|
Thiamin | 0.05 MG | 0.04 MG |
Riboflavin | 0.06 MG | 0.07 MG |
Niacin | 1.61 MG | 0.5 MG |
Pantothenic acid | 0.805 MG | 0.088 MG |
Vitamin B6 | 0.249 MG | 0.194 MG |
Folate | 15 UG | 66 UG |
Both dates and bok choy are high in calcium. Bok choy has 64% more calcium than date - date has 64mg of calcium per 100 grams and bok choy has 105mg of calcium.
Dates and bok choy contain similar amounts of iron - date has 0.9mg of iron per 100 grams and bok choy has 0.8mg of iron.
Both dates and bok choy are high in potassium. Date has 176% more potassium than bok choy - date has 696mg of potassium per 100 grams and bok choy has 252mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both dates and bok choy contain significant amounts of lutein + zeaxanthin.
Dates | Bok Choy | |
---|---|---|
beta-carotene | 89 UG | 2681 UG |
lutein + zeaxanthin | 23 UG | 40 UG |
alpha-carotene | ~ | 1 UG |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Dates or Bok Choy .
Dates g
()
|
Daily Values (%) |
Bok Choy g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||