Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
almond milk
versus
collard greens
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in almond milk and collard greens:
Collard greens and almond milk contain similar amounts of calories - collard green has 32 calories per 100 grams and almond milk has 15 calories.
For macronutrient ratios, almond milk is much lighter in protein, much lighter in carbs and much heavier in fat compared to collard greens per calorie. Almond milk has a macronutrient ratio of 10:34:56 and for collard greens, 31:56:13 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Almond Milk | Collard Greens | |
---|---|---|
Protein | 10% | 31% |
Carbohydrates | 34% | 56% |
Fat | 56% | 13% |
Alcohol | ~ | ~ |
Collard greens and almond milk contain similar amounts of carbs - collard green has 5.4g of total carbs per 100 grams and almond milk has 1.3g of carbohydrates.
The carbs in collard greens are made of 90% dietary fiber and 10% sugar, whereas the carbs in almond milk comprise of 75% sugar, 19% dietary fiber and 6% starch.
Collard green is an excellent source of dietary fiber and it has 19 times more dietary fiber than almond milk - collard green has 4g of dietary fiber per 100 grams and almond milk has 0.2g of dietary fiber.
Collard greens and almond milk contain similar amounts of sugar - collard green has 0.46g of sugar per 100 grams and almond milk has 0.81g of sugar.
Collard green has 655% more protein than almond milk - collard green has 3g of protein per 100 grams and almond milk has 0.4g of protein.
Both collard greens and almond milk are low in saturated fat - collard green has 0.06g of saturated fat per 100 grams and almond milk has 0.08g of saturated fat.
Collard green is an excellent source of Vitamin C and it has more Vitamin C than almond milk - collard green has 35.3mg of Vitamin C per 100 grams and almond milk does not contain significant amounts.
Collard green is an excellent source of Vitamin A and it has more Vitamin A than almond milk - collard green has 251ug of Vitamin A per 100 grams and almond milk does not contain significant amounts.
Almond milk has more Vitamin D than collard green - almond milk has 41iu of Vitamin D per 100 grams and collard green does not contain significant amounts.
Almond milk has 180% more Vitamin E than collard green - collard green has 2.3mg of Vitamin E per 100 grams and almond milk has 6.3mg of Vitamin E.
Collard green is an excellent source of Vitamin K and it has more Vitamin K than almond milk - collard green has 437.1ug of Vitamin K per 100 grams and almond milk does not contain significant amounts.
Collard green has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Almond Milk | Collard Greens | |
---|---|---|
Thiamin | ~ | 0.054 MG |
Riboflavin | 0.01 MG | 0.13 MG |
Niacin | 0.07 MG | 0.742 MG |
Pantothenic acid | 0.01 MG | 0.267 MG |
Vitamin B6 | ~ | 0.165 MG |
Folate | 1 UG | 129 UG |
Both collard greens and almond milk are high in calcium. Collard green has 26% more calcium than almond milk - collard green has 232mg of calcium per 100 grams and almond milk has 184mg of calcium.
Collard greens and almond milk contain similar amounts of iron - collard green has 0.47mg of iron per 100 grams and almond milk has 0.28mg of iron.
Collard green is a great source of potassium and it has 218% more potassium than almond milk - collard green has 213mg of potassium per 100 grams and almond milk has 67mg of potassium.
Comparing omega-6 fatty acids, almond milk has more linoleic acid than collard green per 100 grams.
Almond Milk | Collard Greens | |
---|---|---|
other omega 6 | ~ | 0.002 G |
linoleic acid | 0.252 G | 0.082 G |
Total | 0.252 G | 0.084 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Almond Milk (Beverages, almond milk, unsweetened, shelf stable) and Collard Greens (Collards, raw) .
Almond Milk g
()
|
Daily Values (%) |
Collard Greens g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||