Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
apricot
versus
brazil nut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in apricot and brazil nut:
Brazil nut is high in calories and apricot has 93% less calories than brazil nut - brazil nut has 659 calories per 100 grams and apricot has 48 calories.
For macronutrient ratios, apricot is much heavier in carbs, much lighter in fat and similar to brazil nut for protein. Apricot has a macronutrient ratio of 11:83:7 and for brazil nut, 8:7:85 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Apricot | Brazil Nut | |
---|---|---|
Protein | 11% | 8% |
Carbohydrates | 83% | 7% |
Fat | 7% | 85% |
Alcohol | ~ | ~ |
Brazil nut and apricot contain similar amounts of carbs - brazil nut has 11.7g of total carbs per 100 grams and apricot has 11.1g of carbohydrates.
Brazil nut is an excellent source of dietary fiber and it has 275% more dietary fiber than apricot - brazil nut has 7.5g of dietary fiber per 100 grams and apricot has 2g of dietary fiber.
Brazil nut has 75% less sugar than apricot - brazil nut has 2.3g of sugar per 100 grams and apricot has 9.2g of sugar.
Brazil nut is an excellent source of protein and it has 923% more protein than apricot - brazil nut has 14.3g of protein per 100 grams and apricot has 1.4g of protein.
Brazil nut is high in saturated fat and apricot has 100% less saturated fat than brazil nut - brazil nut has 16.1g of saturated fat per 100 grams and apricot has 0.03g of saturated fat.
Apricot has signficantly more Vitamin C than brazil nut - brazil nut has 0.7mg of Vitamin C per 100 grams and apricot has 10mg of Vitamin C.
Apricot has signficantly more Vitamin A than brazil nut - apricot has 96ug of Vitamin A per 100 grams and brazil nut does not contain significant amounts.
Brazil nut has 535% more Vitamin E than apricot - brazil nut has 5.7mg of Vitamin E per 100 grams and apricot has 0.89mg of Vitamin E.
Apricot and brazil nut contain similar amounts of Vitamin K - apricot has 3.3ug of Vitamin K per 100 grams and brazil nut does not contain significant amounts.
Brazil nut has more thiamin and folate. Both apricot and brazil nut contain significant amounts of riboflavin, niacin, pantothenic acid and Vitamin B6.
Apricot | Brazil Nut | |
---|---|---|
Thiamin | 0.03 MG | 0.617 MG |
Riboflavin | 0.04 MG | 0.035 MG |
Niacin | 0.6 MG | 0.295 MG |
Pantothenic acid | 0.24 MG | 0.184 MG |
Vitamin B6 | 0.054 MG | 0.101 MG |
Folate | 9 UG | 22 UG |
Brazil nut is an excellent source of calcium and it has 11 times more calcium than apricot - brazil nut has 160mg of calcium per 100 grams and apricot has 13mg of calcium.
Brazil nut is a great source of iron and it has 523% more iron than apricot - brazil nut has 2.4mg of iron per 100 grams and apricot has 0.39mg of iron.
Both brazil nut and apricot are high in potassium. Brazil nut has 154% more potassium than apricot - brazil nut has 659mg of potassium per 100 grams and apricot has 259mg of potassium.
Comparing omega-6 fatty acids, brazil nut has more linoleic acid than apricot per 100 grams.
Apricot | Brazil Nut | |
---|---|---|
linoleic acid | 0.077 G | 24.363 G |
other omega 6 | ~ | 0.018 G |
Total | 0.077 G | 24.381 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Apricot (Apricots, raw) and Brazil Nut (Nuts, brazilnuts, dried, unblanched) .
Apricot g
()
|
Daily Values (%) |
Brazil Nut g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||