Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
brazil nut
versus
baby carrots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in brazil nut and baby carrots:
Brazil nut is high in calories and baby carrot has 95% less calories than brazil nut - baby carrot has 35 calories per 100 grams and brazil nut has 659 calories.
For macronutrient ratios, brazil nut is much lighter in carbs, much heavier in fat and similar to baby carrots for protein. Brazil nut has a macronutrient ratio of 8:7:85 and for baby carrots, 8:92:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Brazil Nut | Baby Carrots | |
---|---|---|
Protein | 8% | 8% |
Carbohydrates | 7% | 92% |
Fat | 85% | ~ |
Alcohol | ~ | ~ |
Baby carrots and brazil nut contain similar amounts of carbs - baby carrot has 8.2g of total carbs per 100 grams and brazil nut has 11.7g of carbohydrates.
Both baby carrots and brazil nut are high in dietary fiber. Brazil nut has 159% more dietary fiber than baby carrot - baby carrot has 2.9g of dietary fiber per 100 grams and brazil nut has 7.5g of dietary fiber.
Baby carrots and brazil nut contain similar amounts of sugar - baby carrot has 4.8g of sugar per 100 grams and brazil nut has 2.3g of sugar.
Brazil nut is an excellent source of protein and it has 21 times more protein than baby carrot - baby carrot has 0.64g of protein per 100 grams and brazil nut has 14.3g of protein.
Brazil nut is high in saturated fat and baby carrot has 100% less saturated fat than brazil nut - baby carrot has 0.02g of saturated fat per 100 grams and brazil nut has 16.1g of saturated fat.
Baby carrots and brazil nut contain similar amounts of Vitamin C - baby carrot has 2.6mg of Vitamin C per 100 grams and brazil nut has 0.7mg of Vitamin C.
Baby carrot is an excellent source of Vitamin A and it has more Vitamin A than brazil nut - baby carrot has 690ug of Vitamin A per 100 grams and brazil nut does not contain significant amounts.
Brazil nut has signficantly more Vitamin E than baby carrot - brazil nut has 5.7mg of Vitamin E per 100 grams and baby carrot does not contain significant amounts.
Baby carrot has more Vitamin K than brazil nut - baby carrot has 9.4ug of Vitamin K per 100 grams and brazil nut does not contain significant amounts.
Brazil nut has more thiamin. Both brazil nut and baby carrots contain significant amounts of riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Brazil Nut | Baby Carrots | |
---|---|---|
Thiamin | 0.617 MG | 0.03 MG |
Riboflavin | 0.035 MG | 0.036 MG |
Niacin | 0.295 MG | 0.556 MG |
Pantothenic acid | 0.184 MG | 0.401 MG |
Vitamin B6 | 0.101 MG | 0.105 MG |
Folate | 22 UG | 27 UG |
Brazil nut is an excellent source of calcium and it has 400% more calcium than baby carrot - baby carrot has 32mg of calcium per 100 grams and brazil nut has 160mg of calcium.
Brazil nut is a great source of iron and it has 173% more iron than baby carrot - baby carrot has 0.89mg of iron per 100 grams and brazil nut has 2.4mg of iron.
Both baby carrots and brazil nut are high in potassium. Brazil nut has 178% more potassium than baby carrot - baby carrot has 237mg of potassium per 100 grams and brazil nut has 659mg of potassium.
For omega-3 fatty acids, brazil nut has more alpha linoleic acid (ALA) than baby carrot per 100 grams.
Brazil Nut | Baby Carrots | |
---|---|---|
alpha linoleic acid | 0.036 G | 0.008 G |
Total | 0.036 G | 0.008 G |
Comparing omega-6 fatty acids, brazil nut has more linoleic acid than baby carrot per 100 grams.
Brazil Nut | Baby Carrots | |
---|---|---|
other omega 6 | 0.018 G | ~ |
linoleic acid | 24.363 G | 0.057 G |
Total | 24.381 G | 0.057 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Brazil Nut (Nuts, brazilnuts, dried, unblanched) and Baby Carrots (Carrots, baby, raw) .
Brazil Nut g
()
|
Daily Values (%) |
Baby Carrots g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||