Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
banana
versus
brazil nut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in banana and brazil nut:
Brazil nut is high in calories and banana has 86% less calories than brazil nut - brazil nut has 659 calories per 100 grams and banana has 89 calories.
For macronutrient ratios, banana is much heavier in carbs, much lighter in fat and similar to brazil nut for protein. Banana has a macronutrient ratio of 5:93:3 and for brazil nut, 8:7:85 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Banana | Brazil Nut | |
---|---|---|
Protein | 5% | 8% |
Carbohydrates | 93% | 7% |
Fat | 3% | 85% |
Alcohol | ~ | ~ |
Brazil nut has 49% less carbohydrates than banana - brazil nut has 11.7g of total carbs per 100 grams and banana has 22.8g of carbohydrates.
Both brazil nut and banana are high in dietary fiber. Brazil nut has 188% more dietary fiber than banana - brazil nut has 7.5g of dietary fiber per 100 grams and banana has 2.6g of dietary fiber.
Brazil nut has 4.2 times less sugar than banana - brazil nut has 2.3g of sugar per 100 grams and banana has 12.2g of sugar.
Brazil nut is an excellent source of protein and it has 12 times more protein than banana - brazil nut has 14.3g of protein per 100 grams and banana has 1.1g of protein.
Brazil nut is high in saturated fat and banana has 99% less saturated fat than brazil nut - brazil nut has 16.1g of saturated fat per 100 grams and banana has 0.11g of saturated fat.
Banana has 11 times more Vitamin C than brazil nut - brazil nut has 0.7mg of Vitamin C per 100 grams and banana has 8.7mg of Vitamin C.
Banana and brazil nut contain similar amounts of Vitamin A - banana has 3ug of Vitamin A per 100 grams and brazil nut does not contain significant amounts.
Brazil nut has signficantly more Vitamin E than banana - brazil nut has 5.7mg of Vitamin E per 100 grams and banana has 0.1mg of Vitamin E.
Banana and brazil nut contain similar amounts of Vitamin K - banana has 0.5ug of Vitamin K per 100 grams and brazil nut does not contain significant amounts.
Brazil nut has more thiamin, however, banana contains more riboflavin, niacin and Vitamin B6. Both banana and brazil nut contain significant amounts of pantothenic acid and folate.
Banana | Brazil Nut | |
---|---|---|
Thiamin | 0.031 MG | 0.617 MG |
Riboflavin | 0.073 MG | 0.035 MG |
Niacin | 0.665 MG | 0.295 MG |
Pantothenic acid | 0.334 MG | 0.184 MG |
Vitamin B6 | 0.367 MG | 0.101 MG |
Folate | 20 UG | 22 UG |
Brazil nut is an excellent source of calcium and it has 31 times more calcium than banana - brazil nut has 160mg of calcium per 100 grams and banana has 5mg of calcium.
Brazil nut is a great source of iron and it has 835% more iron than banana - brazil nut has 2.4mg of iron per 100 grams and banana has 0.26mg of iron.
Both brazil nut and banana are high in potassium. Brazil nut has 84% more potassium than banana - brazil nut has 659mg of potassium per 100 grams and banana has 358mg of potassium.
For omega-3 fatty acids, both banana and brazil nut contain significant amounts of alpha linoleic acid (ALA).
Banana | Brazil Nut | |
---|---|---|
alpha linoleic acid | 0.027 G | 0.036 G |
Total | 0.027 G | 0.036 G |
Comparing omega-6 fatty acids, brazil nut has more linoleic acid than banana per 100 grams.
Banana | Brazil Nut | |
---|---|---|
linoleic acid | 0.046 G | 24.363 G |
other omega 6 | ~ | 0.018 G |
Total | 0.046 G | 24.381 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Banana or Brazil Nut .
Note: The specific food items compared are: Banana (Bananas, raw) and Brazil Nut (Nuts, brazilnuts, dried, unblanched) .
Banana g
()
|
Daily Values (%) |
Brazil Nut g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||