Kale vs. Yellow Corn

Nutrition comparison of Kale and Cooked Yellow Corn


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of kale versus cooked yellow corn (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in kale and yellow corn:

  • Both kale and yellow corn are high in dietary fiber and potassium.
  • Kale has 3.7 times less carbohydrates than yellow corn.
  • Kale has 64% less calories than yellow corn.
  • Kale has more beta-carotene and lutein + zeaxanthin than yellow corn, however, yellow corn contains more alpha-carotene than kale.
  • Kale has more riboflavin and folate, however, yellow corn contains more pantothenic acid.
  • Kale is an excellent source of Vitamin A, Vitamin C, Vitamin K and calcium.
Detailed nutritional comparison of kale and yellow corn is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Kale (Kale, raw) and Yellow Corn (Corn, sweet, yellow, cooked, boiled, drained, without salt) . Have a correction or suggestions? Shoot us an email.


Image of Kale src
Image of Yellow Corn src

Calories and Carbs

calories

Kale has 64% less calories than yellow corn - kale has 35 calories per 100 grams and yellow corn has 96 calories.

For macronutrient ratios, kale is heavier in protein, much lighter in carbs and heavier in fat compared to yellow corn per calorie. Kale has a macronutrient ratio of 28:41:31 and for yellow corn, 12:76:12 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Kale Yellow Corn
Protein 28% 12%
Carbohydrates 41% 76%
Fat 31% 12%
Alcohol ~ ~

carbohydrates

Kale has 3.7 times less carbohydrates than yellow corn - kale has 4.4g of total carbs per 100 grams and yellow corn has 21g of carbohydrates.

dietary fiber

Both kale and yellow corn are high in dietary fiber. Kale has 71% more dietary fiber than yellow corn - kale has 4.1g of dietary fiber per 100 grams and yellow corn has 2.4g of dietary fiber.

sugar

Kale and yellow corn contain similar amounts of sugar - kale has 0.99g of sugar per 100 grams and yellow corn has 4.5g of sugar.

Protein

protein

Kale and yellow corn contain similar amounts of protein - kale has 2.9g of protein per 100 grams and yellow corn has 3.4g of protein.

Fat

saturated fat

Both kale and yellow corn are low in saturated fat - kale has 0.18g of saturated fat per 100 grams and yellow corn has 0.2g of saturated fat.

Vitamins

Vitamin C

Kale is an excellent source of Vitamin C and it has 15 times more Vitamin C than yellow corn - kale has 93.4mg of Vitamin C per 100 grams and yellow corn has 5.5mg of Vitamin C.

Vitamin A

Kale is an excellent source of Vitamin A and it has 17 times more Vitamin A than yellow corn - kale has 241ug of Vitamin A per 100 grams and yellow corn has 13ug of Vitamin A.

Vitamin E

Kale and yellow corn contain similar amounts of Vitamin E - kale has 0.66mg of Vitamin E per 100 grams and yellow corn has 0.09mg of Vitamin E.

Vitamin K

Kale is an excellent source of Vitamin K and it has 973 times more Vitamin K than yellow corn - kale has 389.6ug of Vitamin K per 100 grams and yellow corn has 0.4ug of Vitamin K.

The B Vitamins

Kale has more riboflavin and folate, however, yellow corn contains more pantothenic acid. Both kale and yellow corn contain significant amounts of thiamin, niacin and Vitamin B6.

Kale Yellow Corn
Thiamin 0.113 MG 0.093 MG
Riboflavin 0.347 MG 0.057 MG
Niacin 1.18 MG 1.683 MG
Pantothenic acid 0.37 MG 0.792 MG
Vitamin B6 0.147 MG 0.139 MG
Folate 62 UG 23 UG

Minerals

calcium

Kale is an excellent source of calcium and it has 83 times more calcium than yellow corn - kale has 254mg of calcium per 100 grams and yellow corn has 3mg of calcium.

iron

Kale has 256% more iron than yellow corn - kale has 1.6mg of iron per 100 grams and yellow corn has 0.45mg of iron.

potassium

Both kale and yellow corn are high in potassium. Kale has 60% more potassium than yellow corn - kale has 348mg of potassium per 100 grams and yellow corn has 218mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, kale has more beta-carotene and lutein + zeaxanthin than yellow corn per 100 grams, however, yellow corn contains more alpha-carotene than kale per 100 grams.

Kale Yellow Corn
beta-carotene 2873 UG 66 UG
lutein + zeaxanthin 6261 UG 906 UG
alpha-carotene ~ 23 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, kale has more alpha linoleic acid (ALA) than yellow corn per 100 grams.

Kale Yellow Corn
alpha linoleic acid 0.378 G 0.018 G
Total 0.378 G 0.018 G

omega 6s

Comparing omega-6 fatty acids, yellow corn has more linoleic acid than kale per 100 grams.

Kale Yellow Corn
linoleic acid 0.291 G 0.586 G
other omega 6 0.003 G ~
Total 0.294 G 0.586 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Kale (Kale, raw) and Yellow Corn (Corn, sweet, yellow, cooked, boiled, drained, without salt) .

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FAQ

Does kale or yellow corn contain more calories in 100 grams?
Kale has 60% less calories than yellow corn - kale has 35 calories in 100g and yellow corn has 96 calories.

Does kale or yellow corn have more carbohydrates?
By weight, kale has 3.7 times fewer carbohydrates than yellow corn - kale has 4.4g of carbs for 100g and yellow corn has 21g of carbohydrates.

Does kale or yellow corn contain more calcium?
Kale is a rich source of calcium and it has 83 times more calcium than yellow corn - kale has 254mg of calcium in 100 grams and yellow corn has 3mg of calcium.

Does kale or yellow corn contain more potassium?
Both kale and yellow corn are high in potassium. Kale has 60% more potassium than yellow corn - kale has 348mg of potassium in 100 grams and yellow corn has 218mg of potassium.

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