Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
brazil nut
versus
carrots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in brazil nut and carrots:
Brazil nut is high in calories and carrot has 94% less calories than brazil nut - carrot has 41 calories per 100 grams and brazil nut has 659 calories.
For macronutrient ratios, brazil nut is much lighter in carbs, much heavier in fat and similar to carrots for protein. Brazil nut has a macronutrient ratio of 8:7:85 and for carrots, 8:88:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Brazil Nut | Carrots | |
---|---|---|
Protein | 8% | 8% |
Carbohydrates | 7% | 88% |
Fat | 85% | 4% |
Alcohol | ~ | ~ |
Carrots and brazil nut contain similar amounts of carbs - carrot has 9.6g of total carbs per 100 grams and brazil nut has 11.7g of carbohydrates.
Both carrots and brazil nut are high in dietary fiber. Brazil nut has 168% more dietary fiber than carrot - carrot has 2.8g of dietary fiber per 100 grams and brazil nut has 7.5g of dietary fiber.
Carrots and brazil nut contain similar amounts of sugar - carrot has 4.7g of sugar per 100 grams and brazil nut has 2.3g of sugar.
Brazil nut is an excellent source of protein and it has 14 times more protein than carrot - carrot has 0.93g of protein per 100 grams and brazil nut has 14.3g of protein.
Brazil nut is high in saturated fat and carrot has 100% less saturated fat than brazil nut - carrot has 0.03g of saturated fat per 100 grams and brazil nut has 16.1g of saturated fat.
Carrot has 743% more Vitamin C than brazil nut - carrot has 5.9mg of Vitamin C per 100 grams and brazil nut has 0.7mg of Vitamin C.
Carrot is an excellent source of Vitamin A and it has more Vitamin A than brazil nut - carrot has 835ug of Vitamin A per 100 grams and brazil nut does not contain significant amounts.
Brazil nut has signficantly more Vitamin E than carrot - carrot has 0.66mg of Vitamin E per 100 grams and brazil nut has 5.7mg of Vitamin E.
Carrot has more Vitamin K than brazil nut - carrot has 13.2ug of Vitamin K per 100 grams and brazil nut does not contain significant amounts.
Brazil nut has more thiamin, however, carrot contains more niacin. Both brazil nut and carrots contain significant amounts of riboflavin, pantothenic acid, Vitamin B6 and folate.
Brazil Nut | Carrots | |
---|---|---|
Thiamin | 0.617 MG | 0.066 MG |
Riboflavin | 0.035 MG | 0.058 MG |
Niacin | 0.295 MG | 0.983 MG |
Pantothenic acid | 0.184 MG | 0.273 MG |
Vitamin B6 | 0.101 MG | 0.138 MG |
Folate | 22 UG | 19 UG |
Brazil nut is an excellent source of calcium and it has 385% more calcium than carrot - carrot has 33mg of calcium per 100 grams and brazil nut has 160mg of calcium.
Brazil nut is a great source of iron and it has 710% more iron than carrot - carrot has 0.3mg of iron per 100 grams and brazil nut has 2.4mg of iron.
Both carrots and brazil nut are high in potassium. Brazil nut has 106% more potassium than carrot - carrot has 320mg of potassium per 100 grams and brazil nut has 659mg of potassium.
For omega-3 fatty acids, brazil nut has more alpha linoleic acid (ALA) than carrot per 100 grams.
Brazil Nut | Carrots | |
---|---|---|
alpha linoleic acid | 0.036 G | 0.002 G |
Total | 0.036 G | 0.002 G |
Comparing omega-6 fatty acids, brazil nut has more linoleic acid than carrot per 100 grams.
Brazil Nut | Carrots | |
---|---|---|
other omega 6 | 0.018 G | ~ |
linoleic acid | 24.363 G | 0.1 G |
Total | 24.381 G | 0.1 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Brazil Nut or Carrots .
Note: The specific food items compared are: Brazil Nut (Nuts, brazilnuts, dried, unblanched) and Carrots (Carrots, raw) .
Brazil Nut g
()
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Daily Values (%) |
Carrots g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
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5% | calcium | 5% |
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5% | iron | 5% |
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5% | magnesium | 5% |
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MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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5% | chromium | 5% |
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MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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MG % |
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5% | manganese | 5% |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||