Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
brazil nut
versus
cinnamon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in brazil nut and cinnamon:
Both brazil nut and cinnamon are high in calories. Brazil nut has 167% more calories than cinnamon - brazil nut has 659 calories per 100 grams and cinnamon has 247 calories.
For macronutrient ratios, brazil nut is much lighter in carbs, much heavier in fat and similar to cinnamon for protein. Brazil nut has a macronutrient ratio of 8:7:85 and for cinnamon, 5:96:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Brazil Nut | Cinnamon | |
---|---|---|
Protein | 8% | 5% |
Carbohydrates | 7% | 96% |
Fat | 85% | ~ |
Alcohol | ~ | ~ |
Cinnamon is high in carbohydrates and brazil nut has 85% less carbohydrates than cinnamon - brazil nut has 11.7g of total carbs per 100 grams and cinnamon has 80.6g of carbohydrates.
Both brazil nut and cinnamon are high in dietary fiber. Cinnamon has 608% more dietary fiber than brazil nut - brazil nut has 7.5g of dietary fiber per 100 grams and cinnamon has 53.1g of dietary fiber.
Brazil nut and cinnamon contain similar amounts of sugar - brazil nut has 2.3g of sugar per 100 grams and cinnamon has 2.2g of sugar.
Brazil nut is an excellent source of protein and it has 259% more protein than cinnamon - brazil nut has 14.3g of protein per 100 grams and cinnamon has 4g of protein.
Brazil nut is high in saturated fat and cinnamon has 98% less saturated fat than brazil nut - brazil nut has 16.1g of saturated fat per 100 grams and cinnamon has 0.35g of saturated fat.
Cinnamon has 443% more Vitamin C than brazil nut - brazil nut has 0.7mg of Vitamin C per 100 grams and cinnamon has 3.8mg of Vitamin C.
Cinnamon has more Vitamin A than brazil nut - cinnamon has 15ug of Vitamin A per 100 grams and brazil nut does not contain significant amounts.
Brazil nut has 144% more Vitamin E than cinnamon - brazil nut has 5.7mg of Vitamin E per 100 grams and cinnamon has 2.3mg of Vitamin E.
Cinnamon has more Vitamin K than brazil nut - cinnamon has 31.2ug of Vitamin K per 100 grams and brazil nut does not contain significant amounts.
Brazil nut has more thiamin and folate, however, cinnamon contains more niacin. Both brazil nut and cinnamon contain significant amounts of riboflavin, pantothenic acid and Vitamin B6.
Brazil Nut | Cinnamon | |
---|---|---|
Thiamin | 0.617 MG | 0.022 MG |
Riboflavin | 0.035 MG | 0.041 MG |
Niacin | 0.295 MG | 1.332 MG |
Pantothenic acid | 0.184 MG | 0.358 MG |
Vitamin B6 | 0.101 MG | 0.158 MG |
Folate | 22 UG | 6 UG |
Both brazil nut and cinnamon are high in calcium. Cinnamon has 526% more calcium than brazil nut - brazil nut has 160mg of calcium per 100 grams and cinnamon has 1002mg of calcium.
Both brazil nut and cinnamon are high in iron. Cinnamon has 242% more iron than brazil nut - brazil nut has 2.4mg of iron per 100 grams and cinnamon has 8.3mg of iron.
Both brazil nut and cinnamon are high in potassium. Brazil nut has 53% more potassium than cinnamon - brazil nut has 659mg of potassium per 100 grams and cinnamon has 431mg of potassium.
For omega-3 fatty acids, brazil nut has more alpha linoleic acid (ALA) than cinnamon per 100 grams.
Brazil Nut | Cinnamon | |
---|---|---|
alpha linoleic acid | 0.036 G | 0.011 G |
Total | 0.036 G | 0.011 G |
Comparing omega-6 fatty acids, brazil nut has more linoleic acid than cinnamon per 100 grams.
Brazil Nut | Cinnamon | |
---|---|---|
other omega 6 | 0.018 G | ~ |
linoleic acid | 24.363 G | 0.044 G |
Total | 24.381 G | 0.044 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Brazil Nut (Nuts, brazilnuts, dried, unblanched) and Cinnamon (Spices, cinnamon, ground) .
Brazil Nut g
()
|
Daily Values (%) |
Cinnamon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||