Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
brazil nut
versus
spinach
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in brazil nut and spinach:
Brazil nut is high in calories and spinach has 97% less calories than brazil nut - spinach has 23 calories per 100 grams and brazil nut has 659 calories.
Brazil Nut | Spinach | |
---|---|---|
Protein | 8% | 40% |
Carbohydrates | 7% | 49% |
Fat | 85% | 10% |
Alcohol | ~ | ~ |
Spinach has 69% less carbohydrates than brazil nut - spinach has 3.6g of total carbs per 100 grams and brazil nut has 11.7g of carbohydrates.
Both spinach and brazil nut are high in dietary fiber. Brazil nut has 241% more dietary fiber than spinach - spinach has 2.2g of dietary fiber per 100 grams and brazil nut has 7.5g of dietary fiber.
Spinach and brazil nut contain similar amounts of sugar - spinach has 0.42g of sugar per 100 grams and brazil nut has 2.3g of sugar.
Brazil nut is an excellent source of protein and it has 401% more protein than spinach - spinach has 2.9g of protein per 100 grams and brazil nut has 14.3g of protein.
Brazil nut is high in saturated fat and spinach has 100% less saturated fat than brazil nut - spinach has 0.06g of saturated fat per 100 grams and brazil nut has 16.1g of saturated fat.
Spinach is an excellent source of Vitamin C and it has 39 times more Vitamin C than brazil nut - spinach has 28.1mg of Vitamin C per 100 grams and brazil nut has 0.7mg of Vitamin C.
Spinach is an excellent source of Vitamin A and it has more Vitamin A than brazil nut - spinach has 469ug of Vitamin A per 100 grams and brazil nut does not contain significant amounts.
Brazil nut has 178% more Vitamin E than spinach - spinach has 2mg of Vitamin E per 100 grams and brazil nut has 5.7mg of Vitamin E.
Spinach is an excellent source of Vitamin K and it has more Vitamin K than brazil nut - spinach has 482.9ug of Vitamin K per 100 grams and brazil nut does not contain significant amounts.
Brazil nut has more thiamin and pantothenic acid, however, spinach contains more riboflavin, niacin and folate. Both brazil nut and spinach contain significant amounts of Vitamin B6.
Brazil Nut | Spinach | |
---|---|---|
Thiamin | 0.617 MG | 0.078 MG |
Riboflavin | 0.035 MG | 0.189 MG |
Niacin | 0.295 MG | 0.724 MG |
Pantothenic acid | 0.184 MG | 0.065 MG |
Vitamin B6 | 0.101 MG | 0.195 MG |
Folate | 22 UG | 194 UG |
Both spinach and brazil nut are high in calcium. Brazil nut has 62% more calcium than spinach - spinach has 99mg of calcium per 100 grams and brazil nut has 160mg of calcium.
Both spinach and brazil nut are high in iron. Spinach has 12% more iron than brazil nut - spinach has 2.7mg of iron per 100 grams and brazil nut has 2.4mg of iron.
Both spinach and brazil nut are high in potassium. Brazil nut has 18% more potassium than spinach - spinach has 558mg of potassium per 100 grams and brazil nut has 659mg of potassium.
For omega-3 fatty acids, spinach has more alpha linoleic acid (ALA) than brazil nut per 100 grams.
Brazil Nut | Spinach | |
---|---|---|
alpha linoleic acid | 0.036 G | 0.138 G |
Total | 0.036 G | 0.138 G |
Comparing omega-6 fatty acids, brazil nut has more linoleic acid than spinach per 100 grams.
Brazil Nut | Spinach | |
---|---|---|
other omega 6 | 0.018 G | ~ |
linoleic acid | 24.363 G | 0.026 G |
Total | 24.381 G | 0.026 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Brazil Nut (Nuts, brazilnuts, dried, unblanched) and Spinach (Spinach, raw) .
Brazil Nut g
()
|
Daily Values (%) |
Spinach g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||