Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mayonnaise
versus
broccoli
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mayonnaise and broccoli:
Mayonnaise is high in calories and broccoli has 95% less calories than mayonnaise - broccoli has 34 calories per 100 grams and mayonnaise has 680 calories.
For macronutrient ratios, mayonnaise is much lighter in protein, much lighter in carbs and much heavier in fat compared to broccoli per calorie. Mayonnaise has a macronutrient ratio of 1:0:99 and for broccoli, 27:64:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Mayonnaise | Broccoli | |
---|---|---|
Protein | 1% | 27% |
Carbohydrates | ~ | 64% |
Fat | 99% | 9% |
Alcohol | ~ | ~ |
Mayonnaise has 10.6 times less carbohydrates than broccoli - broccoli has 6.6g of total carbs per 100 grams and mayonnaise has 0.57g of carbohydrates.
Broccoli is a great source of dietary fiber and it has more dietary fiber than mayonnaise - broccoli has 2.6g of dietary fiber per 100 grams and mayonnaise does not contain significant amounts.
Broccoli and mayonnaise contain similar amounts of sugar - broccoli has 1.7g of sugar per 100 grams and mayonnaise has 0.57g of sugar.
Broccoli has 194% more protein than mayonnaise - broccoli has 2.8g of protein per 100 grams and mayonnaise has 0.96g of protein.
Mayonnaise is high in saturated fat and broccoli has 99% less saturated fat than mayonnaise - broccoli has 0.11g of saturated fat per 100 grams and mayonnaise has 11.7g of saturated fat.
Both mayonnaise and broccoli are low in trans fat - mayonnaise has 0.19g of trans fat per 100 grams and broccoli does not contain significant amounts.
Broccoli has less cholesterol than mayonnaise - mayonnaise has 42mg of cholesterol per 100 grams and broccoli does not contain significant amounts.
Broccoli is an excellent source of Vitamin C and it has more Vitamin C than mayonnaise - broccoli has 89.2mg of Vitamin C per 100 grams and mayonnaise does not contain significant amounts.
Broccoli and mayonnaise contain similar amounts of Vitamin A - broccoli has 31ug of Vitamin A per 100 grams and mayonnaise has 16ug of Vitamin A.
Mayonnaise has more Vitamin D than broccoli - mayonnaise has 7iu of Vitamin D per 100 grams and broccoli does not contain significant amounts.
Mayonnaise has 321% more Vitamin E than broccoli - broccoli has 0.78mg of Vitamin E per 100 grams and mayonnaise has 3.3mg of Vitamin E.
Both broccoli and mayonnaise are high in Vitamin K. Mayonnaise has 60% more Vitamin K than broccoli - broccoli has 101.6ug of Vitamin K per 100 grams and mayonnaise has 163ug of Vitamin K.
Broccoli has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate, however, mayonnaise contains more Vitamin B12.
Mayonnaise | Broccoli | |
---|---|---|
Thiamin | 0.01 MG | 0.071 MG |
Riboflavin | 0.019 MG | 0.117 MG |
Niacin | ~ | 0.639 MG |
Pantothenic acid | 0.172 MG | 0.573 MG |
Vitamin B6 | 0.008 MG | 0.175 MG |
Folate | 5 UG | 63 UG |
Vitamin B12 | 0.12 UG | ~ |
Broccoli is a great source of calcium and it has 488% more calcium than mayonnaise - broccoli has 47mg of calcium per 100 grams and mayonnaise has 8mg of calcium.
Broccoli has 248% more iron than mayonnaise - broccoli has 0.73mg of iron per 100 grams and mayonnaise has 0.21mg of iron.
Broccoli is an excellent source of potassium and it has 14 times more potassium than mayonnaise - broccoli has 316mg of potassium per 100 grams and mayonnaise has 20mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Mayonnaise | Broccoli | |
---|---|---|
beta-carotene | 6 UG | 361 UG |
lutein + zeaxanthin | 12 UG | 1403 UG |
alpha-carotene | ~ | 25 UG |
For omega-3 fatty acids, mayonnaise has more alpha linoleic acid (ALA) than broccoli per 100 grams.
Mayonnaise | Broccoli | |
---|---|---|
alpha linoleic acid | 5.456 G | 0.0215 G |
DHA | 0.005 G | ~ |
Total | 5.461 G | 0.0215 G |
Comparing omega-6 fatty acids, mayonnaise has more linoleic acid than broccoli per 100 grams.
Mayonnaise | Broccoli | |
---|---|---|
other omega 6 | 0.232 G | 0.006 G |
linoleic acid | 39.146 G | 0.049 G |
Total | 39.378 G | 0.055 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Mayonnaise or Broccoli .
Note: The specific food items compared are: Mayonnaise (Salad dressing, mayonnaise, regular) and Broccoli (Broccoli, raw) .
Mayonnaise g
()
|
Daily Values (%) |
Broccoli g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||