Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cherry tomato
versus
okra
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cherry tomato and okra:
Okra and cherry tomato contain similar amounts of calories - okra has 33 calories per 100 grams and cherry tomato has 16 calories.
For macronutrient ratios, cherry tomato is heavier in protein, lighter in carbs and heavier in fat compared to okra per calorie. Cherry tomato has a macronutrient ratio of 24:67:9 and for okra, 19:76:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cherry Tomato | Okra | |
---|---|---|
Protein | 24% | 19% |
Carbohydrates | 67% | 76% |
Fat | 9% | 5% |
Alcohol | ~ | ~ |
Okra and cherry tomato contain similar amounts of carbs - okra has 7.5g of total carbs per 100 grams and cherry tomato has 3.2g of carbohydrates.
Okra is an excellent source of dietary fiber and it has 256% more dietary fiber than cherry tomato - okra has 3.2g of dietary fiber per 100 grams and cherry tomato has 0.9g of dietary fiber.
Cherry tomato has less sugar than okra - okra has 1.5g of sugar per 100 grams and cherry tomato does not contain significant amounts.
Okra and cherry tomato contain similar amounts of protein - okra has 1.9g of protein per 100 grams and cherry tomato has 1.2g of protein.
Both okra and cherry tomato are low in saturated fat - okra has 0.03g of saturated fat per 100 grams and cherry tomato has 0.03g of saturated fat.
Both okra and cherry tomato are high in Vitamin C. Okra has 44% more Vitamin C than cherry tomato - okra has 23mg of Vitamin C per 100 grams and cherry tomato has 16mg of Vitamin C.
Cherry tomato has 108% more Vitamin A than okra - okra has 36ug of Vitamin A per 100 grams and cherry tomato has 75ug of Vitamin A.
Okra and cherry tomato contain similar amounts of Vitamin E - okra has 0.27mg of Vitamin E per 100 grams and cherry tomato does not contain significant amounts.
Okra has more Vitamin K than cherry tomato - okra has 31.3ug of Vitamin K per 100 grams and cherry tomato does not contain significant amounts.
Okra has more thiamin, Vitamin B6 and folate. Both cherry tomato and okra contain significant amounts of riboflavin, niacin and pantothenic acid.
Cherry Tomato | Okra | |
---|---|---|
Thiamin | 0.046 MG | 0.2 MG |
Riboflavin | 0.034 MG | 0.06 MG |
Niacin | 0.593 MG | 1 MG |
Pantothenic acid | 0.186 MG | 0.245 MG |
Vitamin B6 | 0.06 MG | 0.215 MG |
Folate | 29 UG | 60 UG |
Okra is an excellent source of calcium and it has 15 times more calcium than cherry tomato - okra has 82mg of calcium per 100 grams and cherry tomato has 5mg of calcium.
Okra and cherry tomato contain similar amounts of iron - okra has 0.62mg of iron per 100 grams and cherry tomato has 0.47mg of iron.
Both okra and cherry tomato are high in potassium. Okra has 41% more potassium than cherry tomato - okra has 299mg of potassium per 100 grams and cherry tomato has 212mg of potassium.
For omega-3 fatty acids, both cherry tomato and okra contain small amounts of alpha linoleic acid (ALA).
Cherry Tomato | Okra | |
---|---|---|
alpha linoleic acid | 0.003 G | 0.001 G |
Total | 0.003 G | 0.001 G |
Comparing omega-6 fatty acids, cherry tomato has more linoleic acid than okra per 100 grams.
Cherry Tomato | Okra | |
---|---|---|
linoleic acid | 0.073 G | 0.026 G |
Total | 0.073 G | 0.026 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cherry Tomato (Tomatoes, orange, raw) and Okra (Okra, raw) .
Cherry Tomato g
()
|
Daily Values (%) |
Okra g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||