Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
sriracha
versus
broccoli
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in sriracha and broccoli:
Broccoli has 39% less calories than sriracha - broccoli has 34 calories per 100 grams and sriracha has 56 calories.
For macronutrient ratios, sriracha is much lighter in protein, lighter in carbs and much heavier in fat compared to broccoli per calorie. Sriracha has a macronutrient ratio of 6:50:44 and for broccoli, 27:64:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Sriracha | Broccoli | |
---|---|---|
Protein | 6% | 27% |
Carbohydrates | 50% | 64% |
Fat | 44% | 9% |
Alcohol | ~ | ~ |
Broccoli and sriracha contain similar amounts of carbs - broccoli has 6.6g of total carbs per 100 grams and sriracha has 7.2g of carbohydrates.
Broccoli is a great source of dietary fiber and it has 225% more dietary fiber than sriracha - broccoli has 2.6g of dietary fiber per 100 grams and sriracha has 0.8g of dietary fiber.
Broccoli and sriracha contain similar amounts of sugar - broccoli has 1.7g of sugar per 100 grams and sriracha has 4g of sugar.
Broccoli has 253% more protein than sriracha - broccoli has 2.8g of protein per 100 grams and sriracha has 0.8g of protein.
Both broccoli and sriracha are low in saturated fat - broccoli has 0.11g of saturated fat per 100 grams and sriracha has 0.4g of saturated fat.
Both broccoli and sriracha are high in Vitamin C. Broccoli has 365% more Vitamin C than sriracha - broccoli has 89.2mg of Vitamin C per 100 grams and sriracha has 19.2mg of Vitamin C.
Broccoli has more Vitamin A than sriracha - broccoli has 31ug of Vitamin A per 100 grams and sriracha does not contain significant amounts.
Broccoli has more Vitamin E than sriracha - broccoli has 0.78mg of Vitamin E per 100 grams and sriracha does not contain significant amounts.
Broccoli is a great source of Vitamin K and it has more Vitamin K than sriracha - broccoli has 101.6ug of Vitamin K per 100 grams and sriracha does not contain significant amounts.
Broccoli has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Sriracha | Broccoli | |
---|---|---|
Thiamin | ~ | 0.071 MG |
Riboflavin | ~ | 0.117 MG |
Niacin | ~ | 0.639 MG |
Pantothenic acid | ~ | 0.573 MG |
Vitamin B6 | ~ | 0.175 MG |
Folate | ~ | 63 UG |
Both broccoli and sriracha are high in calcium. Broccoli is very similar to broccoli for calcium - broccoli has 47mg of calcium per 100 grams and sriracha has 48mg of calcium.
Broccoli and sriracha contain similar amounts of iron - broccoli has 0.73mg of iron per 100 grams and sriracha has 0.58mg of iron.
Broccoli is an excellent source of potassium and it has more potassium than sriracha - broccoli has 316mg of potassium per 100 grams and sriracha does not contain significant amounts.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Sriracha or Broccoli .
Sriracha g
()
|
Daily Values (%) |
Broccoli g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||