Brown Rice vs. Brown Sugar

Nutrition comparison of Cooked Brown Rice and Brown Sugar


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cooked brown rice versus brown sugar (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in brown rice and brown sugar:

  • Both brown sugar and brown rice are high in calories.
  • Brown rice has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Brown rice has signficantly more dietary fiber than brown sugar.
  • Brown sugar is an excellent source of calcium.
Detailed nutritional comparison of brown rice and brown sugar is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Brown Rice (Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)) and Brown Sugar (Sugar, brown) . Have a correction or suggestions? Shoot us an email.


Image of Brown Rice src
Image of Brown Sugar src

Calories and Carbs

calories

Both brown sugar and brown rice are high in calories. Brown sugar has 209% more calories than brown rice - brown sugar has 380 calories per 100 grams and brown rice has 123 calories.

For macronutrient ratios, brown rice is heavier in protein, lighter in carbs and heavier in fat compared to brown sugar per calorie. Brown rice has a macronutrient ratio of 9:84:7 and for brown sugar, 0:100:0 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Brown Rice Brown Sugar
Protein 9% ~
Carbohydrates 84% 100%
Fat 7% ~
Alcohol ~ ~

carbohydrates

Brown sugar is high in carbohydrates and brown rice has 74% less carbohydrates than brown sugar - brown sugar has 98.1g of total carbs per 100 grams and brown rice has 25.6g of carbohydrates.

dietary fiber

Brown rice has signficantly more dietary fiber than brown sugar - brown rice has 1.6g of dietary fiber per 100 grams and brown sugar does not contain significant amounts.

sugar

Brown sugar is high in sugar and brown rice has 100% less sugar than brown sugar - brown sugar has 97g of sugar per 100 grams and brown rice has 0.24g of sugar.

Protein

protein

Brown rice has 21 times more protein than brown sugar - brown sugar has 0.12g of protein per 100 grams and brown rice has 2.7g of protein.

Fat

saturated fat

Both brown rice and brown sugar are low in saturated fat - brown rice has 0.26g of saturated fat per 100 grams and brown sugar does not contain significant amounts.

Vitamins

Vitamin E

Brown rice and brown sugar contain similar amounts of Vitamin E - brown rice has 0.17mg of Vitamin E per 100 grams and brown sugar does not contain significant amounts.

Vitamin K

Brown rice and brown sugar contain similar amounts of Vitamin K - brown rice has 0.2ug of Vitamin K per 100 grams and brown sugar does not contain significant amounts.

The B Vitamins

Brown rice has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Brown Rice Brown Sugar
Thiamin 0.178 MG ~
Riboflavin 0.069 MG ~
Niacin 2.561 MG 0.11 MG
Pantothenic acid 0.38 MG 0.132 MG
Vitamin B6 0.123 MG 0.041 MG
Folate 9 UG 1 UG

Minerals

calcium

Brown sugar is an excellent source of calcium and it has 26 times more calcium than brown rice - brown sugar has 83mg of calcium per 100 grams and brown rice has 3mg of calcium.

iron

Brown sugar and brown rice contain similar amounts of iron - brown sugar has 0.71mg of iron per 100 grams and brown rice has 0.56mg of iron.

potassium

Brown sugar has 55% more potassium than brown rice - brown sugar has 133mg of potassium per 100 grams and brown rice has 86mg of potassium.




Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Brown Rice or Brown Sugar .

Note: The specific food items compared are: Brown Rice (Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)) and Brown Sugar (Sugar, brown) .

Cooked Brown Rice g

()
Daily Values (%)

Brown Sugar g

()
KCAL %
calories
KCAL %
G %
carbohydrates
G %
G %
dietary fiber
G %
G sugar G
G %
total fat
G %
G %
saturated fat
G %
G monounsaturated fat G
G polyunsaturated fat G
G trans fat G
MG cholesterol MG
MG %
sodium
MG %
Vitamins and Minerals
UG %
Vitamin A
UG %
MG %
Vitamin C
MG %
IU %
Vitamin D
IU %
MG %
calcium
MG %
MG %
iron
MG %
MG %
magnesium
MG %
MG %
potassium
MG %
MG %
thiamin (Vit B1)
MG %
MG %
riboflavin (Vit B2)
MG %
MG %
niacin (Vit B3)
MG %
MG %
Vitamin B6
MG %
MG %
pantothenic acid (Vit B5)
MG %
UG %
folate (Vit B9)
UG %
UG %
Vitamin B12
UG %
MG %
Vitamin E
MG %
UG %
Vitamin K
UG %
G %
protein
G %
UG %
biotin (Vit B7)
UG %
MG %
choline
MG %
MG %
chlorine
MG %
UG %
chromium
UG %
MG %
copper
MG %
UG %
fluoride
UG %
UG %
iodine
UG %
MG %
manganese
MG %
UG %
molybdenum
UG %
MG %
phosphorus
MG %
UG %
selenium
UG %
MG %
zinc
MG %
G Water G
G Starch G
G Alcohol G


FAQ

Does brown sugar or brown rice contain more calories in 100 grams?
Both brown sugar and brown rice are high in calories. Brown sugar has 210% more calories than brown rice - brown sugar has 380 calories in 100g and brown rice has 123 calories.

Does brown sugar or brown rice have more carbohydrates?
By weight, brown sugar is high in carbohydrates and brown rice has 70% fewer carbohydrates than brown sugar - brown sugar has 98.1g of carbs for 100g and brown rice has 25.6g of carbohydrates.

Does brown sugar or brown rice contain more calcium?
Brown sugar is a rich source of calcium and it has 26 times more calcium than brown rice - brown sugar has 83mg of calcium in 100 grams and brown rice has 3mg of calcium.