Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
big mac
versus
cooked
chicken
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in big mac and chicken:
Both big mac and chicken are high in calories. Big mac has 36% more calories than chicken - big mac has 257 calories per 100 grams and chicken has 189 calories.
For macronutrient ratios, big mac is much lighter in protein, much heavier in carbs and similar to chicken for fat. Big mac has a macronutrient ratio of 18:31:51 and for chicken, 49:0:51 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Big Mac | Chicken | |
---|---|---|
Protein | 18% | 49% |
Carbohydrates | 31% | ~ |
Fat | 51% | 51% |
Alcohol | ~ | ~ |
Chicken has less carbohydrates than big mac - big mac has 20.1g of total carbs per 100 grams and chicken does not contain significant amounts.
Big mac has signficantly more dietary fiber than chicken - big mac has 1.6g of dietary fiber per 100 grams and chicken does not contain significant amounts.
Chicken has less sugar than big mac - big mac has 4g of sugar per 100 grams and chicken does not contain significant amounts.
Both big mac and chicken are high in protein. Chicken has 97% more protein than big mac - big mac has 11.8g of protein per 100 grams and chicken has 23.3g of protein.
Big mac and chicken contain similar amounts of saturated fat - big mac has 3.8g of saturated fat per 100 grams and chicken has 3.1g of saturated fat.
Both chicken and big mac are low in trans fat - chicken has 0.09g of trans fat per 100 grams and big mac does not contain significant amounts.
Big mac has 66% less cholesterol than chicken - big mac has 36mg of cholesterol per 100 grams and chicken has 107mg of cholesterol.
Big mac and chicken contain similar amounts of Vitamin C - big mac has 0.4mg of Vitamin C per 100 grams and chicken does not contain significant amounts.
Big mac has more Vitamin A than chicken - big mac has 56.5ug of Vitamin A per 100 grams and chicken does not contain significant amounts.
Chicken has more Vitamin E than big mac - chicken has 0.39mg of Vitamin E per 100 grams and big mac does not contain significant amounts.
Chicken and big mac contain similar amounts of Vitamin K - chicken has 2.1ug of Vitamin K per 100 grams and big mac does not contain significant amounts.
Chicken has more niacin, pantothenic acid and Vitamin B6, however, big mac contains more folate. Both big mac and chicken contain significant amounts of thiamin, riboflavin and Vitamin B12.
Big Mac | Chicken | |
---|---|---|
Thiamin | 0.176 MG | 0.121 MG |
Riboflavin | 0.209 MG | 0.302 MG |
Niacin | 3.384 MG | 7.107 MG |
Pantothenic acid | ~ | 1.327 MG |
Vitamin B6 | ~ | 0.538 MG |
Folate | 46 UG | 2 UG |
Vitamin B12 | 0.88 UG | 0.51 UG |
Big mac is an excellent source of calcium and it has 13 times more calcium than chicken - big mac has 116mg of calcium per 100 grams and chicken has 8mg of calcium.
Big mac has 115% more iron than chicken - big mac has 2mg of iron per 100 grams and chicken has 0.93mg of iron.
Chicken is an excellent source of potassium and it has 274% more potassium than big mac - big mac has 181mg of potassium per 100 grams and chicken has 677mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Big Mac g
()
|
Daily Values (%) |
Cooked Chicken g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||