Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
brown rice
versus
honey
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in brown rice and honey:
Both honey and brown rice are high in calories. Honey has 147% more calories than brown rice - honey has 304 calories per 100 grams and brown rice has 123 calories.
For macronutrient ratios, brown rice is heavier in protein, lighter in carbs and heavier in fat compared to honey per calorie. Brown rice has a macronutrient ratio of 9:84:7 and for honey, 0:100:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Brown Rice | Honey | |
---|---|---|
Protein | 9% | ~ |
Carbohydrates | 84% | 100% |
Fat | 7% | ~ |
Alcohol | ~ | ~ |
Honey is high in carbohydrates and brown rice has 69% less carbohydrates than honey - honey has 82.4g of total carbs per 100 grams and brown rice has 25.6g of carbohydrates.
Brown rice has signficantly more dietary fiber than honey - honey has 0.2g of dietary fiber per 100 grams and brown rice has 1.6g of dietary fiber.
Honey is high in sugar and brown rice has 100% less sugar than honey - honey has 82.1g of sugar per 100 grams and brown rice has 0.24g of sugar.
Brown rice has 813% more protein than honey - honey has 0.3g of protein per 100 grams and brown rice has 2.7g of protein.
Both brown rice and honey are low in saturated fat - brown rice has 0.26g of saturated fat per 100 grams and honey does not contain significant amounts.
Honey and brown rice contain similar amounts of Vitamin C - honey has 0.5mg of Vitamin C per 100 grams and brown rice does not contain significant amounts.
Brown rice and honey contain similar amounts of Vitamin E - brown rice has 0.17mg of Vitamin E per 100 grams and honey does not contain significant amounts.
Brown rice and honey contain similar amounts of Vitamin K - brown rice has 0.2ug of Vitamin K per 100 grams and honey does not contain significant amounts.
Brown rice has more thiamin, niacin, pantothenic acid and Vitamin B6. Both brown rice and honey contain significant amounts of riboflavin and folate.
Brown Rice | Honey | |
---|---|---|
Thiamin | 0.178 MG | ~ |
Riboflavin | 0.069 MG | 0.038 MG |
Niacin | 2.561 MG | 0.121 MG |
Pantothenic acid | 0.38 MG | 0.068 MG |
Vitamin B6 | 0.123 MG | 0.024 MG |
Folate | 9 UG | 2 UG |
Honey and brown rice contain similar amounts of calcium - honey has 6mg of calcium per 100 grams and brown rice has 3mg of calcium.
Honey and brown rice contain similar amounts of iron - honey has 0.42mg of iron per 100 grams and brown rice has 0.56mg of iron.
Honey and brown rice contain similar amounts of potassium - honey has 52mg of potassium per 100 grams and brown rice has 86mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Brown Rice (Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)) and Honey (Honey) .
Cooked Brown Rice g
()
|
Daily Values (%) |
Honey g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||