Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
white wine
versus
cooked
brown rice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white wine and brown rice:
Brown rice is high in calories and white wine has 33% less calories than brown rice - brown rice has 123 calories per 100 grams and white wine has 82 calories.
White Wine | Brown Rice | |
---|---|---|
Protein | 1% | 9% |
Carbohydrates | 13% | 84% |
Fat | ~ | 7% |
Alcohol | 87% | ~ |
White wine has signficantly less carbohydrates than brown rice - brown rice has 25.6g of total carbs per 100 grams and white wine has 2.6g of carbohydrates.
Brown rice has signficantly more dietary fiber than white wine - brown rice has 1.6g of dietary fiber per 100 grams and white wine does not contain significant amounts.
Brown rice and white wine contain similar amounts of sugar - brown rice has 0.24g of sugar per 100 grams and white wine has 0.96g of sugar.
Brown rice has 38 times more protein than white wine - brown rice has 2.7g of protein per 100 grams and white wine has 0.07g of protein.
Both brown rice and white wine are low in saturated fat - brown rice has 0.26g of saturated fat per 100 grams and white wine does not contain significant amounts.
Brown rice and white wine contain similar amounts of Vitamin E - brown rice has 0.17mg of Vitamin E per 100 grams and white wine does not contain significant amounts.
Brown rice and white wine contain similar amounts of Vitamin K - brown rice has 0.2ug of Vitamin K per 100 grams and white wine has 0.4ug of Vitamin K.
Brown rice has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
White Wine | Brown Rice | |
---|---|---|
Thiamin | 0.005 MG | 0.178 MG |
Riboflavin | 0.015 MG | 0.069 MG |
Niacin | 0.108 MG | 2.561 MG |
Pantothenic acid | 0.045 MG | 0.38 MG |
Vitamin B6 | 0.05 MG | 0.123 MG |
Folate | 1 UG | 9 UG |
Brown rice and white wine contain similar amounts of calcium - brown rice has 3mg of calcium per 100 grams and white wine has 9mg of calcium.
Brown rice and white wine contain similar amounts of iron - brown rice has 0.56mg of iron per 100 grams and white wine has 0.27mg of iron.
Brown rice and white wine contain similar amounts of potassium - brown rice has 86mg of potassium per 100 grams and white wine has 71mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either White Wine or Brown Rice .
Note: The specific food items compared are: White Wine (Alcoholic beverage, wine, table, white) and Brown Rice (Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)) .
White Wine g
()
|
Daily Values (%) |
Cooked Brown Rice g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||