Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
peanuts
versus
brown sugar
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in peanuts and brown sugar:
Both brown sugar and peanuts are high in calories. Peanut has 54% more calories than brown sugar - brown sugar has 380 calories per 100 grams and peanut has 587 calories.
For macronutrient ratios, peanuts is heavier in protein, much lighter in carbs and much heavier in fat compared to brown sugar per calorie. Peanuts has a macronutrient ratio of 16:14:71 and for brown sugar, 0:100:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Peanuts | Brown Sugar | |
---|---|---|
Protein | 16% | ~ |
Carbohydrates | 14% | 100% |
Fat | 71% | ~ |
Alcohol | ~ | ~ |
Brown sugar is high in carbohydrates and peanut has 78% less carbohydrates than brown sugar - brown sugar has 98.1g of total carbs per 100 grams and peanut has 21.3g of carbohydrates.
Peanut is an excellent source of dietary fiber and it has more dietary fiber than brown sugar - peanut has 8.4g of dietary fiber per 100 grams and brown sugar does not contain significant amounts.
Brown sugar is high in sugar and peanut has 95% less sugar than brown sugar - brown sugar has 97g of sugar per 100 grams and peanut has 4.9g of sugar.
Peanut is an excellent source of protein and it has 201 times more protein than brown sugar - brown sugar has 0.12g of protein per 100 grams and peanut has 24.4g of protein.
Peanut is high in saturated fat and brown sugar has less saturated fat than peanut - peanut has 7.7g of saturated fat per 100 grams and brown sugar does not contain significant amounts.
Both peanuts and brown sugar are low in trans fat - peanut has 0.03g of trans fat per 100 grams and brown sugar does not contain significant amounts.
Peanut has signficantly more Vitamin E than brown sugar - peanut has 4.9mg of Vitamin E per 100 grams and brown sugar does not contain significant amounts.
Peanut has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Peanuts | Brown Sugar | |
---|---|---|
Thiamin | 0.152 MG | ~ |
Riboflavin | 0.197 MG | ~ |
Niacin | 14.355 MG | 0.11 MG |
Pantothenic acid | 1.011 MG | 0.132 MG |
Vitamin B6 | 0.466 MG | 0.041 MG |
Folate | 97 UG | 1 UG |
Both brown sugar and peanuts are high in calcium. Brown sugar has 43% more calcium than peanut - brown sugar has 83mg of calcium per 100 grams and peanut has 58mg of calcium.
Peanut has 123% more iron than brown sugar - brown sugar has 0.71mg of iron per 100 grams and peanut has 1.6mg of iron.
Peanut is an excellent source of potassium and it has 377% more potassium than brown sugar - brown sugar has 133mg of potassium per 100 grams and peanut has 634mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Peanuts (Peanuts, all types, dry-roasted, without salt) and Brown Sugar (Sugar, brown) .
Peanuts g
()
|
Daily Values (%) |
Brown Sugar g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||