Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
orange juice
versus
brussels sprouts
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in orange juice and brussels sprouts:
Orange juice and brussels sprouts contain similar amounts of calories - orange juice has 45 calories per 100 grams and brussels sprout has 43 calories.
For macronutrient ratios, orange juice is lighter in protein, much heavier in carbs and similar to brussels sprouts for fat. Orange juice has a macronutrient ratio of 6:90:4 and for brussels sprouts, 26:69:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Orange Juice | Brussels Sprouts | |
---|---|---|
Protein | 6% | 26% |
Carbohydrates | 90% | 69% |
Fat | 4% | 5% |
Alcohol | ~ | ~ |
Orange juice and brussels sprouts contain similar amounts of carbs - orange juice has 10.4g of total carbs per 100 grams and brussels sprout has 9g of carbohydrates.
Brussels sprout is an excellent source of dietary fiber and it has 18 times more dietary fiber than orange juice - orange juice has 0.2g of dietary fiber per 100 grams and brussels sprout has 3.8g of dietary fiber.
Brussels sprout has 74% less sugar than orange juice - orange juice has 8.4g of sugar per 100 grams and brussels sprout has 2.2g of sugar.
Brussels sprout has 383% more protein than orange juice - orange juice has 0.7g of protein per 100 grams and brussels sprout has 3.4g of protein.
Both orange juice and brussels sprouts are low in saturated fat - orange juice has 0.02g of saturated fat per 100 grams and brussels sprout has 0.06g of saturated fat.
Both orange juice and brussels sprouts are high in Vitamin C. Brussels sprout has 70% more Vitamin C than orange juice - orange juice has 50mg of Vitamin C per 100 grams and brussels sprout has 85mg of Vitamin C.
Brussels sprout has 280% more Vitamin A than orange juice - orange juice has 10ug of Vitamin A per 100 grams and brussels sprout has 38ug of Vitamin A.
Orange juice and brussels sprouts contain similar amounts of Vitamin E - orange juice has 0.04mg of Vitamin E per 100 grams and brussels sprout has 0.88mg of Vitamin E.
Brussels sprout is an excellent source of Vitamin K and it has 1769 times more Vitamin K than orange juice - orange juice has 0.1ug of Vitamin K per 100 grams and brussels sprout has 177ug of Vitamin K.
Brussels sprout has more riboflavin and Vitamin B6. Both orange juice and brussels sprouts contain significant amounts of thiamin, niacin, pantothenic acid and folate.
Orange Juice | Brussels Sprouts | |
---|---|---|
Thiamin | 0.09 MG | 0.139 MG |
Riboflavin | 0.03 MG | 0.09 MG |
Niacin | 0.4 MG | 0.745 MG |
Pantothenic acid | 0.19 MG | 0.309 MG |
Vitamin B6 | 0.04 MG | 0.219 MG |
Folate | 30 UG | 61 UG |
Brussels sprout is a great source of calcium and it has 282% more calcium than orange juice - orange juice has 11mg of calcium per 100 grams and brussels sprout has 42mg of calcium.
Brussels sprout has 600% more iron than orange juice - orange juice has 0.2mg of iron per 100 grams and brussels sprout has 1.4mg of iron.
Brussels sprout is an excellent source of potassium and it has 95% more potassium than orange juice - orange juice has 200mg of potassium per 100 grams and brussels sprout has 389mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Orange Juice | Brussels Sprouts | |
---|---|---|
myricetin | 0.05 mg | ~ |
Quercetin | 0.25 mg | 1.92 mg |
luteolin | ~ | 0.33 mg |
kaempferol | ~ | 0.86 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both orange juice and brussels sprouts contain small amounts of alpha-carotene.
Orange Juice | Brussels Sprouts | |
---|---|---|
beta-carotene | 33 UG | 450 UG |
alpha-carotene | 6 UG | 6 UG |
lutein + zeaxanthin | 115 UG | 1590 UG |
For omega-3 fatty acids, brussels sprout has more alpha linoleic acid (ALA) than orange juice per 100 grams.
Orange Juice | Brussels Sprouts | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.099 G |
Total | 0.011 G | 0.099 G |
Comparing omega-6 fatty acids, both orange juice and brussels sprouts contain small amounts of linoleic acid.
Orange Juice | Brussels Sprouts | |
---|---|---|
linoleic acid | 0.029 G | 0.045 G |
other omega 6 | ~ | 0.001 G |
Total | 0.029 G | 0.046 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Orange Juice or Brussels Sprouts .
Note: The specific food items compared are: Orange Juice (Orange juice, raw (Includes foods for USDA's Food Distribution Program)) and Brussels Sprouts (Brussels sprouts, raw) .
Orange Juice g
()
|
Daily Values (%) |
Brussels Sprouts g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||