Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
tumeric
versus
brussels sprouts
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in tumeric and brussels sprouts:
Tumeric is high in calories and brussels sprout has 86% less calories than tumeric - brussels sprout has 43 calories per 100 grams and tumeric has 312 calories.
For macronutrient ratios, tumeric is lighter in protein, heavier in carbs and similar to brussels sprouts for fat. Tumeric has a macronutrient ratio of 12:79:9 and for brussels sprouts, 26:68:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Tumeric | Brussels Sprouts | |
---|---|---|
Protein | 12% | 26% |
Carbohydrates | 79% | 68% |
Fat | 9% | 6% |
Alcohol | ~ | ~ |
Tumeric is high in carbohydrates and brussels sprout has 87% less carbohydrates than tumeric - brussels sprout has 9g of total carbs per 100 grams and tumeric has 67.1g of carbohydrates.
Both brussels sprouts and tumeric are high in dietary fiber. Tumeric has 497% more dietary fiber than brussels sprout - brussels sprout has 3.8g of dietary fiber per 100 grams and tumeric has 22.7g of dietary fiber.
Brussels sprouts and tumeric contain similar amounts of sugar - brussels sprout has 2.2g of sugar per 100 grams and tumeric has 3.2g of sugar.
Tumeric is a great source of protein and it has 186% more protein than brussels sprout - brussels sprout has 3.4g of protein per 100 grams and tumeric has 9.7g of protein.
Brussels sprout has 28.6 times less saturated fat than tumeric - brussels sprout has 0.06g of saturated fat per 100 grams and tumeric has 1.8g of saturated fat.
Both tumeric and brussels sprouts are low in trans fat - tumeric has 0.06g of trans fat per 100 grams and brussels sprout does not contain significant amounts.
Brussels sprout is an excellent source of Vitamin C and it has 120 times more Vitamin C than tumeric - brussels sprout has 85mg of Vitamin C per 100 grams and tumeric has 0.7mg of Vitamin C.
Brussels sprout has more Vitamin A than tumeric - brussels sprout has 38ug of Vitamin A per 100 grams and tumeric does not contain significant amounts.
Tumeric has 403% more Vitamin E than brussels sprout - brussels sprout has 0.88mg of Vitamin E per 100 grams and tumeric has 4.4mg of Vitamin E.
Brussels sprout is an excellent source of Vitamin K and it has 12 times more Vitamin K than tumeric - brussels sprout has 177ug of Vitamin K per 100 grams and tumeric has 13.4ug of Vitamin K.
Brussels sprout has more thiamin, Vitamin B6 and folate. Both tumeric and brussels sprouts contain significant amounts of riboflavin, niacin and pantothenic acid.
Tumeric | Brussels Sprouts | |
---|---|---|
Thiamin | 0.058 MG | 0.139 MG |
Riboflavin | 0.15 MG | 0.09 MG |
Niacin | 1.35 MG | 0.745 MG |
Pantothenic acid | 0.542 MG | 0.309 MG |
Vitamin B6 | 0.107 MG | 0.219 MG |
Folate | 20 UG | 61 UG |
Both brussels sprouts and tumeric are high in calcium. Tumeric has 300% more calcium than brussels sprout - brussels sprout has 42mg of calcium per 100 grams and tumeric has 168mg of calcium.
Tumeric is an excellent source of iron and it has 38 times more iron than brussels sprout - brussels sprout has 1.4mg of iron per 100 grams and tumeric has 55mg of iron.
Both brussels sprouts and tumeric are high in potassium. Tumeric has 435% more potassium than brussels sprout - brussels sprout has 389mg of potassium per 100 grams and tumeric has 2080mg of potassium.
For omega-3 fatty acids, both tumeric and brussels sprouts contain significant amounts of alpha linoleic acid (ALA).
Tumeric | Brussels Sprouts | |
---|---|---|
alpha linoleic acid | 0.084 G | 0.099 G |
Total | 0.084 G | 0.099 G |
Comparing omega-6 fatty acids, tumeric has more linoleic acid than brussels sprout per 100 grams.
Tumeric | Brussels Sprouts | |
---|---|---|
other omega 6 | ~ | 0.001 G |
linoleic acid | 0.672 G | 0.045 G |
Total | 0.672 G | 0.046 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Tumeric (Spices, turmeric, ground) and Brussels Sprouts (Brussels sprouts, raw) .
Tumeric g
()
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Daily Values (%) |
Brussels Sprouts g
()
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||