Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
butter, unsalted
versus
broccoli
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in butter, unsalted and broccoli:
Butter, unsalted is high in calories and broccoli has 95% less calories than butter, unsalted - broccoli has 34 calories per 100 grams and butter, unsalted has 717 calories.
For macronutrient ratios, butter, unsalted is much lighter in protein, much lighter in carbs and much heavier in fat compared to broccoli per calorie. Butter, unsalted has a macronutrient ratio of 1:0:100 and for broccoli, 28:65:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Butter, Unsalted | Broccoli | |
---|---|---|
Protein | 1% | 28% |
Carbohydrates | ~ | 65% |
Fat | 100% | 7% |
Alcohol | ~ | ~ |
Butter, unsalted has 109.6 times less carbohydrates than broccoli - broccoli has 6.6g of total carbs per 100 grams and butter, unsalted has 0.06g of carbohydrates.
Broccoli is a great source of dietary fiber and it has more dietary fiber than butter, unsalted - broccoli has 2.6g of dietary fiber per 100 grams and butter, unsalted does not contain significant amounts.
Broccoli and butter, unsalted contain similar amounts of sugar - broccoli has 1.7g of sugar per 100 grams and butter, unsalted has 0.06g of sugar.
Broccoli has 232% more protein than butter, unsalted - broccoli has 2.8g of protein per 100 grams and butter, unsalted has 0.85g of protein.
Butter, unsalted is high in saturated fat and broccoli has 100% less saturated fat than butter, unsalted - broccoli has 0.11g of saturated fat per 100 grams and butter, unsalted has 50.5g of saturated fat.
Butter, unsalted is high in cholesterol and broccoli has less cholesterol than butter, unsalted - butter, unsalted has 215mg of cholesterol per 100 grams and broccoli does not contain significant amounts.
Broccoli is an excellent source of Vitamin C and it has more Vitamin C than butter, unsalted - broccoli has 89.2mg of Vitamin C per 100 grams and butter, unsalted does not contain significant amounts.
Butter, unsalted is an excellent source of Vitamin A and it has 21 times more Vitamin A than broccoli - broccoli has 31ug of Vitamin A per 100 grams and butter, unsalted has 684ug of Vitamin A.
Butter, unsalted has 197% more Vitamin E than broccoli - broccoli has 0.78mg of Vitamin E per 100 grams and butter, unsalted has 2.3mg of Vitamin E.
Broccoli is a great source of Vitamin K and it has 13 times more Vitamin K than butter, unsalted - broccoli has 101.6ug of Vitamin K per 100 grams and butter, unsalted has 7ug of Vitamin K.
Broccoli has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate, however, butter, unsalted contains more Vitamin B12.
Butter, Unsalted | Broccoli | |
---|---|---|
Thiamin | 0.005 MG | 0.071 MG |
Riboflavin | 0.034 MG | 0.117 MG |
Niacin | 0.042 MG | 0.639 MG |
Pantothenic acid | 0.11 MG | 0.573 MG |
Vitamin B6 | 0.003 MG | 0.175 MG |
Folate | 3 UG | 63 UG |
Vitamin B12 | 0.17 UG | ~ |
Broccoli is a great source of calcium and it has 96% more calcium than butter, unsalted - broccoli has 47mg of calcium per 100 grams and butter, unsalted has 24mg of calcium.
Broccoli has 35 times more iron than butter, unsalted - broccoli has 0.73mg of iron per 100 grams and butter, unsalted has 0.02mg of iron.
Broccoli is an excellent source of potassium and it has 12 times more potassium than butter, unsalted - broccoli has 316mg of potassium per 100 grams and butter, unsalted has 24mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Butter, Unsalted | Broccoli | |
---|---|---|
beta-carotene | 158 UG | 361 UG |
alpha-carotene | ~ | 25 UG |
lutein + zeaxanthin | ~ | 1403 UG |
For omega-3 fatty acids, butter, unsalted has more alpha linoleic acid (ALA) than broccoli per 100 grams.
Butter, Unsalted | Broccoli | |
---|---|---|
alpha linoleic acid | 1.18 G | 0.0215 G |
Total | 1.18 G | 0.0215 G |
Comparing omega-6 fatty acids, butter, unsalted has more linoleic acid than broccoli per 100 grams.
Butter, Unsalted | Broccoli | |
---|---|---|
other omega 6 | 0.138 G | 0.006 G |
linoleic acid | 1.83 G | 0.049 G |
Total | 1.968 G | 0.055 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Butter, Unsalted (Butter, without salt) and Broccoli (Broccoli, raw) .
Butter, Unsalted g
()
|
Daily Values (%) |
Broccoli g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||