Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
butter, unsalted
versus
vanilla extract
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in butter, unsalted and vanilla extract:
Both butter, unsalted and vanilla extract are high in calories. Butter, unsalted has 149% more calories than vanilla extract - butter, unsalted has 717 calories per 100 grams and vanilla extract has 288 calories.
Butter, Unsalted | Vanilla Extract | |
---|---|---|
Protein | ~ | ~ |
Carbohydrates | ~ | 17% |
Fat | 100% | ~ |
Alcohol | ~ | 83% |
Butter, unsalted has 209.8 times less carbohydrates than vanilla extract - butter, unsalted has 0.06g of total carbs per 100 grams and vanilla extract has 12.7g of carbohydrates.
Butter, unsalted has 209.8 times less sugar than vanilla extract - butter, unsalted has 0.06g of sugar per 100 grams and vanilla extract has 12.7g of sugar.
Butter, unsalted and vanilla extract contain similar amounts of protein - butter, unsalted has 0.85g of protein per 100 grams and vanilla extract has 0.06g of protein.
Butter, unsalted is high in saturated fat and vanilla extract has 100% less saturated fat than butter, unsalted - butter, unsalted has 50.5g of saturated fat per 100 grams and vanilla extract has 0.01g of saturated fat.
Butter, unsalted is high in cholesterol and vanilla extract has less cholesterol than butter, unsalted - butter, unsalted has 215mg of cholesterol per 100 grams and vanilla extract does not contain significant amounts.
Butter, unsalted is an excellent source of Vitamin A and it has more Vitamin A than vanilla extract - butter, unsalted has 684ug of Vitamin A per 100 grams and vanilla extract does not contain significant amounts.
Butter, unsalted has more Vitamin E than vanilla extract - butter, unsalted has 2.3mg of Vitamin E per 100 grams and vanilla extract does not contain significant amounts.
Butter, unsalted has more Vitamin K than vanilla extract - butter, unsalted has 7ug of Vitamin K per 100 grams and vanilla extract does not contain significant amounts.
Vanilla extract has more thiamin, riboflavin, niacin and Vitamin B6, however, butter, unsalted contains more folate and Vitamin B12. Both butter, unsalted and vanilla extract contain significant amounts of pantothenic acid.
Butter, Unsalted | Vanilla Extract | |
---|---|---|
Thiamin | 0.005 MG | 0.011 MG |
Riboflavin | 0.034 MG | 0.095 MG |
Niacin | 0.042 MG | 0.425 MG |
Pantothenic acid | 0.11 MG | 0.035 MG |
Vitamin B6 | 0.003 MG | 0.026 MG |
Folate | 3 UG | ~ |
Vitamin B12 | 0.17 UG | ~ |
Butter, unsalted has 118% more calcium than vanilla extract - butter, unsalted has 24mg of calcium per 100 grams and vanilla extract has 11mg of calcium.
Butter, unsalted and vanilla extract contain similar amounts of iron - butter, unsalted has 0.02mg of iron per 100 grams and vanilla extract has 0.12mg of iron.
Vanilla extract has 517% more potassium than butter, unsalted - butter, unsalted has 24mg of potassium per 100 grams and vanilla extract has 148mg of potassium.
For omega-3 fatty acids, butter, unsalted has more alpha linoleic acid (ALA) than vanilla extract per 100 grams.
Butter, Unsalted | Vanilla Extract | |
---|---|---|
alpha linoleic acid | 1.18 G | 0.001 G |
Total | 1.18 G | 0.001 G |
Comparing omega-6 fatty acids, butter, unsalted has more linoleic acid than vanilla extract per 100 grams.
Butter, Unsalted | Vanilla Extract | |
---|---|---|
other omega 6 | 0.138 G | ~ |
linoleic acid | 1.83 G | 0.003 G |
Total | 1.968 G | 0.003 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Butter, Unsalted (Butter, without salt) and Vanilla Extract (Vanilla extract) .
Butter, Unsalted g
()
|
Daily Values (%) |
Vanilla Extract g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||