Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
butterhead lettuce
versus
eggplant
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in butterhead lettuce and eggplant:
Butterhead lettuce and eggplant contain similar amounts of calories - butterhead lettuce has 13 calories per 100 grams and eggplant has 25 calories.
For macronutrient ratios, butterhead lettuce is much heavier in protein, much lighter in carbs and heavier in fat compared to eggplant per calorie. Butterhead lettuce has a macronutrient ratio of 35:54:11 and for eggplant, 14:80:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Butterhead Lettuce | Eggplant | |
---|---|---|
Protein | 35% | 14% |
Carbohydrates | 54% | 80% |
Fat | 11% | 6% |
Alcohol | ~ | ~ |
Butterhead lettuce and eggplant contain similar amounts of carbs - butterhead lettuce has 2.2g of total carbs per 100 grams and eggplant has 5.9g of carbohydrates.
The carbs in butterhead lettuce are made of 54% dietary fiber and 46% sugar, whereas the carbs in eggplant comprise of 54% sugar and 46% dietary fiber.
Eggplant is a great source of dietary fiber and it has 173% more dietary fiber than butterhead lettuce - butterhead lettuce has 1.1g of dietary fiber per 100 grams and eggplant has 3g of dietary fiber.
Butterhead lettuce and eggplant contain similar amounts of sugar - butterhead lettuce has 0.94g of sugar per 100 grams and eggplant has 3.5g of sugar.
Butterhead lettuce and eggplant contain similar amounts of protein - butterhead lettuce has 1.4g of protein per 100 grams and eggplant has 0.98g of protein.
Both butterhead lettuce and eggplant are low in saturated fat - butterhead lettuce has 0.03g of saturated fat per 100 grams and eggplant has 0.03g of saturated fat.
Butterhead lettuce and eggplant contain similar amounts of Vitamin C - butterhead lettuce has 3.7mg of Vitamin C per 100 grams and eggplant has 2.2mg of Vitamin C.
Butterhead lettuce is an excellent source of Vitamin A and it has 165 times more Vitamin A than eggplant - butterhead lettuce has 166ug of Vitamin A per 100 grams and eggplant has 1ug of Vitamin A.
Butterhead lettuce and eggplant contain similar amounts of Vitamin E - butterhead lettuce has 0.18mg of Vitamin E per 100 grams and eggplant has 0.3mg of Vitamin E.
Butterhead lettuce is a great source of Vitamin K and it has 28 times more Vitamin K than eggplant - butterhead lettuce has 102.3ug of Vitamin K per 100 grams and eggplant has 3.5ug of Vitamin K.
Butterhead lettuce has more folate. Both butterhead lettuce and eggplant contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6.
Butterhead Lettuce | Eggplant | |
---|---|---|
Thiamin | 0.057 MG | 0.039 MG |
Riboflavin | 0.062 MG | 0.037 MG |
Niacin | 0.357 MG | 0.649 MG |
Pantothenic acid | 0.15 MG | 0.281 MG |
Vitamin B6 | 0.082 MG | 0.084 MG |
Folate | 73 UG | 22 UG |
Butterhead lettuce has 289% more calcium than eggplant - butterhead lettuce has 35mg of calcium per 100 grams and eggplant has 9mg of calcium.
Butterhead lettuce has 439% more iron than eggplant - butterhead lettuce has 1.2mg of iron per 100 grams and eggplant has 0.23mg of iron.
Both butterhead lettuce and eggplant are high in potassium. Butterhead lettuce has a little more potassium (4%) than eggplant by weight - butterhead lettuce has 238mg of potassium per 100 grams and eggplant has 229mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Butterhead Lettuce | Eggplant | |
---|---|---|
beta-carotene | 1987 UG | 14 UG |
lutein + zeaxanthin | 1223 UG | 36 UG |
For omega-3 fatty acids, butterhead lettuce has more alpha linoleic acid (ALA) than eggplant per 100 grams.
Butterhead Lettuce | Eggplant | |
---|---|---|
alpha linoleic acid | 0.083 G | 0.013 G |
Total | 0.083 G | 0.013 G |
Comparing omega-6 fatty acids, both butterhead lettuce and eggplant contain significant amounts of linoleic acid.
Butterhead Lettuce | Eggplant | |
---|---|---|
linoleic acid | 0.034 G | 0.063 G |
Total | 0.034 G | 0.063 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Butterhead Lettuce or Eggplant .
Note: The specific food items compared are: Butterhead Lettuce (Lettuce, butterhead (includes boston and bibb types), raw) and Eggplant (Eggplant, raw) .
Butterhead Lettuce g
()
|
Daily Values (%) |
Eggplant g
()
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
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5% | magnesium | 5% |
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MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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5% | manganese | 5% |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||