Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
butterhead lettuce
versus
russet potato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in butterhead lettuce and russet potato:
Butterhead lettuce has 5 times less calories than russet potato - butterhead lettuce has 13 calories per 100 grams and russet potato has 79 calories.
For macronutrient ratios, butterhead lettuce is much heavier in protein, much lighter in carbs and heavier in fat compared to russet potato per calorie. Butterhead lettuce has a macronutrient ratio of 35:54:11 and for russet potato, 10:89:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Butterhead Lettuce | Russet Potato | |
---|---|---|
Protein | 35% | 10% |
Carbohydrates | 54% | 89% |
Fat | 11% | 1% |
Alcohol | ~ | ~ |
Butterhead lettuce has 7.1 times less carbohydrates than russet potato - butterhead lettuce has 2.2g of total carbs per 100 grams and russet potato has 18.1g of carbohydrates.
The carbs in butterhead lettuce are made of 54% dietary fiber and 46% sugar, whereas the carbs in russet potato comprise of 89% starch, 7% dietary fiber and 3% sugar.
Butterhead lettuce and russet potato contain similar amounts of dietary fiber - butterhead lettuce has 1.1g of dietary fiber per 100 grams and russet potato has 1.3g of dietary fiber.
Butterhead lettuce and russet potato contain similar amounts of sugar - butterhead lettuce has 0.94g of sugar per 100 grams and russet potato has 0.62g of sugar.
Butterhead lettuce and russet potato contain similar amounts of protein - butterhead lettuce has 1.4g of protein per 100 grams and russet potato has 2.1g of protein.
Both butterhead lettuce and russet potato are low in saturated fat - butterhead lettuce has 0.03g of saturated fat per 100 grams and russet potato has 0.03g of saturated fat.
Butterhead lettuce and russet potato contain similar amounts of Vitamin C - butterhead lettuce has 3.7mg of Vitamin C per 100 grams and russet potato has 5.7mg of Vitamin C.
Butterhead lettuce is an excellent source of Vitamin A and it has more Vitamin A than russet potato - butterhead lettuce has 166ug of Vitamin A per 100 grams and russet potato does not contain significant amounts.
Butterhead lettuce and russet potato contain similar amounts of Vitamin E - butterhead lettuce has 0.18mg of Vitamin E per 100 grams and russet potato has 0.01mg of Vitamin E.
Butterhead lettuce is a great source of Vitamin K and it has 55 times more Vitamin K than russet potato - butterhead lettuce has 102.3ug of Vitamin K per 100 grams and russet potato has 1.8ug of Vitamin K.
Russet potato has more niacin and Vitamin B6, however, butterhead lettuce contains more folate. Both butterhead lettuce and russet potato contain significant amounts of thiamin, riboflavin and pantothenic acid.
Butterhead Lettuce | Russet Potato | |
---|---|---|
Thiamin | 0.057 MG | 0.082 MG |
Riboflavin | 0.062 MG | 0.033 MG |
Niacin | 0.357 MG | 1.035 MG |
Pantothenic acid | 0.15 MG | 0.301 MG |
Vitamin B6 | 0.082 MG | 0.345 MG |
Folate | 73 UG | 14 UG |
Butterhead lettuce has 169% more calcium than russet potato - butterhead lettuce has 35mg of calcium per 100 grams and russet potato has 13mg of calcium.
Butterhead lettuce and russet potato contain similar amounts of iron - butterhead lettuce has 1.2mg of iron per 100 grams and russet potato has 0.86mg of iron.
Both butterhead lettuce and russet potato are high in potassium. Russet potato has 75% more potassium than butterhead lettuce - butterhead lettuce has 238mg of potassium per 100 grams and russet potato has 417mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Butterhead Lettuce | Russet Potato | |
---|---|---|
beta-carotene | 1987 UG | ~ |
lutein + zeaxanthin | 1223 UG | 5 UG |
For omega-3 fatty acids, butterhead lettuce has more alpha linoleic acid (ALA) than russet potato per 100 grams.
Butterhead Lettuce | Russet Potato | |
---|---|---|
alpha linoleic acid | 0.083 G | 0.01 G |
Total | 0.083 G | 0.01 G |
Comparing omega-6 fatty acids, both butterhead lettuce and russet potato contain small amounts of linoleic acid.
Butterhead Lettuce | Russet Potato | |
---|---|---|
linoleic acid | 0.034 G | 0.032 G |
Total | 0.034 G | 0.032 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Butterhead Lettuce or Russet Potato .
Note: The specific food items compared are: Butterhead Lettuce (Lettuce, butterhead (includes boston and bibb types), raw) and Russet Potato (Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)) .
Butterhead Lettuce g
()
|
Daily Values (%) |
Russet Potato g
()
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||